Food Service Territory Manager Salary at Gourmet Foods International BETA

Bon Appetit + We are hiring immediately for a CATERING MANAGER position. + Location: Oxford College, 100 Hamill Street, Oxford, GA 30054. Note: online applications accepted only. + Schedule: Full Time; Open availability, including nights and weekends. More details upon interview. + Requirement: Prior catering experience and management experience required. + Perks: Free meal when you work, great benefits. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1352930. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with

The Role Under the direction of the Catering Manager and Supervisor(s), is responsible for timely, efficient, accurate service for special function patrons and their dining experience. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities: Un

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. The Role Under the direction of the Catering Manager and Supervisor(s), is responsible for timely, efficient, accurate service for special function patrons and their dining experience. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our pa

Jim 'N Nick's BBQ - 1103 Old Peachtree Road NW [Restaurant Server / Team Member] As a Catering Specialist at Jim 'N Nick's BBQ, you'll: Plan, prepare, and execute all catering orders at the restaurant; Work in tandem with your store's management, the market's catering management, the catering call center, and the guest to ensure complete guest satisfaction for each delivery order or full-service event...Hiring Immediately >>

Job Description Job Description AMB Foods LLC - Bun-D Franchise Dobbins Air Force Base\Marietta Ga. Job Type: Part-time Pay: $12.00 - $22.00 per hour We are hiring for our location on Dobbins Air Reserve Base. Bun-D is a well-known healthy food alternative that was created in Europe and is finally making its way to the United States! Consumer demand has promoted the rapid expansion of Bun-D restaurants all over the world. We are looking for teammates who are willing to grow with a new organization. There will be numerous career opportunities for those that are willing grow and development with the Bun-D corporation. At Bun-D, we inspire a healthier lifestyle by serving healthy food made with unprocessed ingredients and served with daily made sauces, fresh vegetables, and fruits. A day in the life of a Bun-D Crew Member or Shift Manager entails serving fresh Smoothies, Wraps, Salads, and Rice Bowls, all while maintaining a clean and friendly work environment. Crew Members and Managers m

Description: The Marketing Assistant is responsible for supporting the Multi Market Marketing Managers with implementing and executing strategic Panera Bread marketing plans for the entire district to maintain consistent messaging, attract potential customers, and achieve profit objectives. Marketing Assistant Responsibilities: •Co-coordinates and participates in Panera Bread market advertising campaigns •Supports Multi Market Marketing Managers with evaluating and maintaining a marketing strategy •Ensures consistency of both internal and external cafe market messaging •Communication of marketing plans and objectives •Collaborate with cross-functional teams to plan, deliver, and execute successful marketing campaigns •Conduct competitive and customer analysis reporting to Multi Market Marketing Manager •Conduct formal marketing analysis to identity key trends and opportunities •Provide best practice research to channel owners and facilitate cross-functional sharing •Supporting Multi Ma

MCALISTER'S CATERING COORDINATOR Department Restaurant Operations Reports to Restaurant General Manager Job Type Non-Exempt Education: High School Diploma or equivalent Overall responsibility The Catering Coordinator (CC) plays a vital role in the deli with the responsibility to coordinate catering operations according to company standards, provide excellent customer service and partner with the catering team to track and build future catering sales. This person must possess high organizational skills, great communication skills and be able to direct others to support the fulfillment of catering orders. The Catering Coordinator will work closely with the restaurant management team and the Area Catering Manager. Key areas of responsibility include the following. Other duties may be assigned. Executes the full-cycle fulfillment of catering orders from receipt of an order to execution, payment, and delivery. Organizes all catering orders in the restaurant around production, delivery, and

Job Description JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR •2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Management of Restaurant Team •Hand