Manager, Catering & Events Salary at Good Egg Dining Group BETA

KITCHEN STAFF: PM LINE COOK We are looking to fill the following positions: - PM LINE COOK Those that excel can expect a pay review within 30 days. •Flexible, part or full-time work schedule. Work for us full-time or keep your current job and pick up part-time work around your schedule. •Enjoy some of our delicious food discounted on your breaks. •2 YEARS EXPERIENCE •Work for a quality leader who cares about your success. •Opportunity for advancement-Almost all of our Sr. Management started as Team Members. •Work shirt and Hat provided. •Medical benefits are offered in compliance with the Affordable Care Act. •401(K) available to those who meet eligibility requirements. •Version discount. •$1,000 Life Insurance •$15,000 AD&D Insurance •Credit Counseling •Debt Counseling •Housing Counseling •Prescription Savings •24/7 Well-Being Advisor (short yoga and meditation sessions, journaling, quizzes & more) •ESG Advisor (plant a tree or help a family once a month at just the tap of a button) H

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our Banquet and Events team. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members 401K matching program fo

POSITION SUMMARY: Bartenders possess great ability to prioritize, multitask and communicate effectively. They have extensive spirits knowledge, and an inspired understanding of how different flavors balance each other in cocktails. Bartenders are responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, all while remaining attentive and hospitable to the guests in front of them. Must be able to create a friendly, welcoming environment and respond to all guests with a cheerful, helpful attitude with the goal of maximizing and enriching the guest experience. RESPONSIBILITIES: •Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner (within 1 minute of approaching the bar). •Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from guests and servers. Prepare and serve alcoholic and

Job Type Full-time Description General Summary: RibCrib BBQ is seeking an experienced, results-driven Restaurant General Manager to lead and oversee the daily operations of our bustling dining establishment. If you have a proven track record in restaurant management and are looking for an exciting new challenge, we invite you to join our dynamic team. The Restaurant General Manager is responsible for providing direction and support to hourly employees by either performing or supervising the following duties throughout a standard 50 to 55 hour workweek. Essential Duties & Responsibilities: Practice and uphold company policies and industry standards as they impact the organization as a whole. Control, monitor, and implement operational standards to ensure that employees are adequately trained and customer satisfaction is guaranteed. Recruit, select, maintain, evaluate, and promote, employee relations and scheduling according to individual performance and business needs. Make employment d

NOW HIRING / IMMEDIATELY HIRING: LINE COOKS & PREP COOKS Part-time or full-time hours at a highly competitive rate of pay. Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits. Flexible scheduling to accommodate school, life and family. Advancement Opportunities. Team Member discounts. Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person. You know, the kind of person who's never met a stranger. Someone with an outgoing personality, who treats eve

General Summary: Supports the General manager by providing direction and support to hourly employees within franchised or corporate establishments by either performing or supervising the following duties throughout a standard 50 to 55 hour workweek. Position reports to the General Manager and requires minimal supervision. Essential Duties & Responsibilities: Knowledgeable in current Company policies, practices and industry standards as they pertain to the organization and their impact on the organization as a whole. Responsible for training, monitoring and implementing operational standards to ensure that employees are adequately trained and customer satisfaction is guaranteed. Assists the General Manager in recruitment, selection, promotion, employee relations and scheduling relating to individual performance and business needs. Coordinates the preparation, cooking and packaging of food orders as needed. Monitors food cost and quality controls by reducing waste through the correct use

Banquet Server Job Reference Number: 29276 Employment Type: Part-Time, Onsite Segment: Dining & Events Brand: Lancer-Hospitality State: Oklahoma (US-OK) The Role at a glance: We are looking to add an enthusiastic, friendly Banquet Server to our Dining & Events team in Oklahoma City. As an event server, you will have the opportunity to engage a diverse clientele across a variety of events. What you'll be doing: Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items. Ensuring that service follows health code regulations. Basic customer service interactions. What we're looking for: Must-haves: Excellent communication and organization skills. Excellent attention to detail and service knowledge. Nice-to-haves: At least one year of foodservice experience in a catering or restaurant setting. Our Benefits: Weekly Pay Flexible Schedules Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Progr

Job Description Job Description ROLE: FULL TIME FOOD SERVICE WORKER/SUPERVISOR IN A INSITUTIONAL SETTING MILITARY COOKING CULINARY SPECIALIST EXPEREINCE PREFERRED PRIMARY ROLE & RESPONSIBILITY: · Supervises inmates engaged in the preparation and assembly of food as well as inmates performing sanitation and utility functions. · Conducts bi-weekly and monthly inventory. · Conducts daily HAACP checks and conducts weekly food and chemical orders. KEY PERFORMANCE AREAS: · Supervises employees in the food preparation and tray assembly. Ensures OP-X guidelines are being met. Ensures proper portion and any special dietary requirements are fulfilled, Ensure timely and efficient meal service. · Assigns and coordinates work of inmates to promote efficiency of operations. · Trains inmates in methods of performing duties. · Obtains accurate population counts. · Maintains security. Ensures that all kitchen tools and equipment are returned to secure area. Ensures all keys are also returned. · Develop