Executive Chef Salary at Golden Bull BETA

LA based fine dining group is looking for an Executive Chef for its location in Thousand Oaks, CA. The Executive Chef is a special position in our group for it involves not only caring out the menu but helping develop specials and seasonal options. Multi-concept group has many paths for growth if the operations are successful. Please apply today!! Restaurant Executive Chef Requirements: Scratch food - Italian experience is a huge plus High sales volume with seasonal menu Mentoring sous chefs and hourly kitchen staff People first mentality Restaurant Executive Chef Compensation: 90-100k base with bonus PTO Health care options Growth!!! Apply today must have relative experience to be considered

EXECUTIVE CHEF - Ace TeamClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: $100000 / year What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Working as an Ace Team Executive Chef, you are responsible for overseeing the culinary functions for FLIK accounts in Californ

Levy Sector Salary: $130,000 - $150,000 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Its all about the food. The Senior Executive Chef

EXECUTIVE CHEF - FISD - WESTLAKE VILLAGE, CAClick Here to Apply OnlineJob Description FISD Position Title: EXECUTIVE CHEF - FISD - WESTLAKE VILLAGE, CA Pay Grade: 15 Salary: $80000 - $90000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nouris

Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone. Atria Senior Livings family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including: Paid holidays and PTO Community employees may receive annual anniversary rewards dependent on classification Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by l

Overview: Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isnt any ordinary company;its the beginning of a bowled new career as an Executive Chef with Bowlero Corp.Our Executive Chefs combine their natural culinary ability with exceptional management skills. Theyre the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. ESSENTIAL DUTIES: Get a glimpse of all youll experience as an Executive Chef EMBRACE THE MENU Adhere to the companys mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary GET THE PARTY STARTED Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparati

Job Description Job Description Executive Chef Job Description at Mavericks Van Nuys! Are you passionate about the food industry and have a wealth of kitchen experience? Mavericks Van Nuys, is a brand new dynamic restaurant & in-flight catering company. We are seeking a dedicated, detail-oriented, and self-motivated Executive Chef to lead our culinary team. Job Overview The Executive Chef will manage our kitchen operations, develop innovative menus, create delectable recipes, and ensure that our dishes meet the highest standards of quality and presentation. This role requires creativity, enthusiasm, and a deep passion for food. We encourage candidates with diverse culinary knowledge to apply. Key Responsibilities Menu Development: Create new and exciting dishes that appeal to our clients. Procurement: Purchase food and supplies from company-approved vendors. Inventory Management: Monitor and manage kitchen inventory. Quality Control: Produce high-quality dishes that meet company standa

**Job Description** We're looking for a Senior Executive Chef to join our Harvest Table Culinary Group team. The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. **Job Responsibilities** ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food. ? Select and develop recipes as well as standardize production recipes to ensure consistent quality. ? Establish presentation technique and quality standards. ? Plan and price menus. ? Ensure accurate equipment operation/maintenance ? Ensure accurate safety and sanitation in kitchen. ? You may cook selected items, no more than 20% of the time. ? You may coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. ? Directly supervises kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases. At A