Executive Chef Salary at Golden Bull BETA

Join Wolfgang Puck Catering as a Complex Executive Chef. This outstanding opportunity allows you to develop high culinary standards for our fine dining restaurant, café operations, and catering services while working with VIP clients. You will lead a dedicated culinary team, ensuring flawless execution and world-class hospitality experiences. Responsibilities Develop and maintain high culinary standards for all food operations Train, develop, and encourage the local culinary team Coordinate logistics for daily operations and events Implement and uphold health and safety standards Analyze performance trends and lead improvements Demonstrate and explain daily menu items to customers accurately Requirements Proven experience in culinary or kitchen management Strong leadership and communication skills Ability to work nights and weekends Passion for high-quality culinary arts Proficient computer skills Bachelor’s or Culinary degree preferred ServSafe® Certification Apply to Wolfgang Puck to

About the Club: The California Club is a prestigious luxury private club catering to an exclusive membership of 1100 members, providing exceptional services and world-class amenities. With a dedicated team of 160 employees, we strive for excellence in every aspect of our operations, from fine dining and recreational facilities to tailored member experiences. We are seeking a highly experienced and dynamic Executive Pastry Chef to join our leadership team and contribute to the continued success of our club. POSITION PURPOSE We are seeking a creative, skilled and highly motivated Executive Pastry Chef tolead and oversee all aspects pf the pastry department at the prestigious California Club. This is a unique opportunity to craft exceptional, artfully designed pastries and desserts while maintaining the highest standards of quality and excellence. The Executive pastry chef will be responsible for the leadership development, and daily operations of the pastry team, creating an unforgettabl

Role Overview: As the Catering and Cafe Executive Chef in Sodexo's Corporate Services you'll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. Your responsibilities include overseeing kitchen operations, managing a team of talented cooks, and consistently delivering premium culinary offerings that elevate our brand. The Executive Chef will overseeing a corporate cafe with breakfast and lunch operations Monday - Friday. Your expertise will guide daily meal preparation, and your ability to multitask will ensure smooth operations. We're looking for a hands-on, customer-focused leader who excels in a fast-paced environment, with prior catering culinary experience, supervisory skills, and a commitment to excellence, you will drive the highest level of service and culinary innovation. Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities.

Position Purpose Assist in leading the Kitchen staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Areas of responsibility comprise of overseeing all food preparation areas (banquets, in-room dining, restaurants, and bar/lounge) and all support areas (dish room and purchasing) as applicable. Duties and Responsibilities Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions Supervises and coordinates activities of cooks and workers engaged in food preparation Manage line cooks Ensures methods and standards of food production is maintained and consistent Ensures that cooks are preparing proper amounts of all items needed by setting written par levels for all areas Monitors the quality of raw and cooked food products to ensure that s

Pay Range: $17.27-$17.52/hr. Qualifications: Must be at least 18 years of age or older. Job Description: The Culinary Cook will oversee kitchen operation focusing on food preparation, cooking, and presentation. Culinary Cooks assist the Food and Beverage Department in all aspects of the daily operation of assigned F&B locations in their designated area and continuously work toward exceeding the standards set by F&B Beverage Management. Culinary Cooks will maintain compliance with all Six Flags policies and procedures while providing our Guests with friendly, clean, fast, safe service. Reports to: Culinary Supervisor, Executive Chef and F&B Management. Physical Requirements: Frequently walking, bending, reaching, and using finger movement and color vision. Occasionally sitting, balancing, stooping, kneeling, doing repetitive motions, grasping, and using depth perception. All lifts over 51 lbs. require assistance from a co- worker or the use of a mechanical device. Overtime of adults may

Role Overview: As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo is seeking a Executive Chef 2 for USC Norris located in Los Angeles, CA. This is a unique executive chef position will oversee the food production for patients, retail and catering events. The patient services meal program is cook chill, with the HealthTouch application for meal order placement. The position will also be assisting with picking up food supplies from the the adjacent hospital, Keck Medical Center, so a valid driver’s license and acceptable driver’s license record check is required. The approximate schedule for this role is Tuesday - Saturday starting at 5:00AM What You'll Do: implement and standardize all culinary systems and procedures for hospital: Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; improve and standardize catering and banquet services, create menus based on cl

Job Description Job Description Job description Executive Chef ***MEXICAN INSPIRED CUISINE EXPERIENCE A MUST*** The role as Executive Chef, you will be directly responsible for all food coming out of the kitchen. Duties include monitoring the quality of the food, following all food safety regulations, creating new food entrees and coordinating the entire kitchen. The Executive Chef is responsible for hiring and training new kitchen staff. CORE JOB FUNCTIONS/RESPONSIBILITIES of EXECUTIVE CHEF include but are not limited to: Direct oversight of day-to-day Kitchen operations, organize and supervise, including executing companywide shared standards and striving for a genuine guest experience and guest satisfaction. Executive Chef must work in tandem with General Manager to coordinate and facilitate a smooth, efficient, and speedy flow of service with good communication between front and back of house. Maintain guest satisfaction by monitoring, evaluating, and auditing food, beverage, and s

Job Description Aramark Healthcare+ is seeking an Executive Chef to join their team at Hollywood Presbyterian Medical Center in Los Angeles, CA. The Executive Chef will oversee 50 employees to include hourly culinary staff, responsible for developing and executing culinary solutions to meet customer and client needs and tastes. Additional responsibilities include applying culinary techniques to food preparation and manages the final presentation and service of food. The Executive Chef will oversee and manage culinary operations to meet production, presentation, and service standards. COMPENSATION: The salary range for this position is $90,000 to $100,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.? ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work