Food And Beverage Manager Salary at Foodway BETA

POSITION: Bartender DEPARTMENT: Food & Beverage REPORTS TO: Banquet Captain & Food & Beverage Supervisor FLSA STATUS: Non-Exempt Part Time Hourly Summary ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Bartender at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Director of Food & Beverage and the Food & Beverage Manager, the Part Time Bartender member's primary responsibilities include the following functions in accordance with ASM policies. Essential Duties and Responsibilities + Provide total guest satisfaction through skilled and capable service in accordance with Shreveport Convention Center/ Municipal Auditorium standards. + Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar, following standard recipes. + Serves wine and draught or bottled beer. + Collects money for drinks served. + Arranges bottles and glasses to make attractive display. +

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: Cinemark Bartenders prepare accurate, high quality, and consistent beverages, following recipes in accordance with Cinemark standards. A Bartender does not just take orders - they provide suggestions and use selling techniques to increase the order while enhancing the Guest's visit. They will maintain a clean, sanitary, and safe work area in a fast-paced environment, while providing an extraordinarily memorable Guest experience. Responsibilities: The essential duties and responsibilities of a Bartender include, but are not limited to, the following: Greets Guests with a smile in a timely and professional manner Possesses full knowledge of bar and menu items and makes recommend

Company Description Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask. You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now! JOB REQUIREMENTS AND DUTIES You are responsible for everything that happens during your shift.

POSITION: Food & Beverage Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Food & Beverage Manager/Director of Food & Beverage FLSA STATUS: Non Exempt Summary ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Food & Beverage Supervisor at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Food & Beverage Manager/Director of Food & Beverage, the Food & Beverage Supervisor team member's primary responsibilities include the following functions in accordance with ASM policies. Essential Duties and Responsibilities + Supervise and Train all F&B servers, bartenders, and concessions personnel. + Understand and assist in maintaining budgeted goals. + Access needs of the department, order product, and maintain proper par levels. + Maintain equipment through proper cleaning and scheduled maintenance. + Maintain cash handling procedures. + Fulfilling service requirements per ea

Job Description Job Description POSITION TITLE: Assistant Manager REPORTS TO: General Manager JOB SUMMARY AND PURPOSE: El Chico Managers have the responsibility for the successful operation of the restaurant. They must exhibit a balanced approach to developing the business by effectively managing people, quality of operations, and profitability. JOB DUTIES AND RESPONSIBILITIES: • Ensure high quality of operations by adhering to company standards including preparation/service procedures, health, safety, and sanitation standards. • Maintain effective staffing levels through effective management of employee retention and recruitment. • Identify performance problems and developing and implementing a plan of action to correct the problem. • Effectively handle all guest complaints and crisis situations. • Operating within established P&L budgets to meet or exceed the plan. • Ensuring the timely and accurate completion of all administrative tasks. • Maintaining all assets of the company throu

Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience. As a Server, you'll play a key role in delivering a best-in-class dining experience. Your responsibility is to be knowledgeable in all aspects of food, beverage, and service, allowing you to anticipate Guests' needs and cre

Job Description Job Description Employment Type: PART-TIME 10-20 hours a week WANT TO EARN SOME EXTRA DOUGH ON THE WEEKENDS? THIS IS THE PERFECT SIDE JOB! COME HAVE 65 MORE YEARS OF FUN WITH HOLIDAY LANES IN BOSSIER CITY, LOUISIANA. We are looking for the right PERSON to keep folks orderly and happy on our busiest shifts, Friday night and Saturday night. Our SECURITY SUPERVISOR role requires a character who cares about policies and Company assets and will protect a large crowd from the few who are unruly or want to take advantage. We have 38 lanes of bowling Full-service food and beverage with alcohol sales 50+ game arcade and redemption Holiday Lanes is locally, and family owned. We were awarded a historical marker by the state of Louisiana for continuous service to the community since 1960! Our crew wants, gets and has the capacity to fulfill on our core values: #UpToSomeFun Best Guest Service (make their day) We listen, we care We are all in! The real deal since 1960! QUALIFICATIONS

Hospitality Team Member - Cashier/Runner The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the Best Damn Tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here's what we need: At Torchy's, every guest's visit is an opportunity to create lasting memories. As a member of the Hospitality Team, you're not just taking orders and running food - you're the heart and soul of our guest's experience, greeting them with a smile, and ensuring they leave happier than when they arrived. What you'll be doing: Point of Sale: Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate. Guest Experience: Deliver outstanding hospitality, making each guest feel welcomed and valued from the moment they step into Torchy's. Menu Mastery: Learn the menu and maintain knowl