Technical Manager Salary at Food Production BETA

How much does a Food Production Technical Manager make?

As of April 2025, the average annual salary for a Technical Manager at Food Production is $117,998, which translates to approximately $57 per hour. Salaries for Technical Manager at Food Production typically range from $105,353 to $130,168, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Food Production Overview

Website:
foodproduction.us
Size:
<25 Employees
Revenue:
<$5M
Industry:
Retail & Wholesale

Food Production is a company that operates in the Food & Beverages industry. It employs 11-20 people and has $1M-$5M of revenue. The company is headquartered in Orleans, Massachusetts.

See similar companies related to Food Production

What Skills Does a person Need at Food Production?

At Food Production, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Technical Services: Technical services are services that an IT organization provides to support business services or IT operations. Employee provisioning, backup and recovery, storage, and self-service help desk are examples of technical services
  2. Problem Solving: Analyzing and identifying the root cause of problems and applying critical thinking skills to solve problems.
  3. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  4. Technical Support: Offering hands-on assistance and solutions to end-users in addressing and troubleshooting technical issues.
  5. Installation: The action or process of installing someone or something, or of being installed. the act of installing the state of being installed, something that is installed for use.

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Check more jobs information at Food Production

Job Title Average Food Production Salary Hourly Rate
2 AR Specialist $42,461 $20
3 Board Member $87,194 $42
4 Cake Decorator $29,712 $14
5 Chief Executive Officer $741,879 $357
6 Culinary Worker $21,812 $10
7 Food Clerk $21,812 $10
8 General Manager, Operations $168,164 $81
9 Manager, Environment, Health & Safety $110,876 $53
10 Manager, Food Production $106,664 $51
11 Manager, Production $106,664 $51
12 Operations Executive $282,299 $136
13 Quality Control $99,031 $48

Hourly Pay at Food Production

The average hourly pay at Food Production for a Technical Manager is $57 per hour. The location, department, and job description all have an impact on the typical compensation for Food Production positions. The pay range and total remuneration for the job title are shown in the table below. Food Production may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $117,998 look to you?

FAQ about Salary and Jobs at Food Production

1. How much does Food Production pay per hour?
The average hourly pay is $57. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Food Production?
According to the data, the highest approximate salary is about $130,168 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Food Production?
According to the data, the lowest estimated salary is about $105,353 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.