Vice President and General Manager Salary at Flagstaff House Restaurant BETA

*General Manager:* ?As a General Manager, you will be responsible for establishing and achieving the goals set by the company while exerting all effort to maximize guest satisfaction. You will have the overall responsibility of running the operation of the restaurant which includes driving sales through a top of the line marketing approach and excellent operation. General Managers also need to control profit and loss through comprehensive business analysis for the betterment of the entire company. Also included in the job description is the training and development or management team to ensure that all company standards are being implemented and upheld. ?Employer: Quality Meats West, LLC Arby's and its franchisees are equal opportunity employers.

Job Description We are looking for a hard-working and driven individual who's interested in joining a team of passionate outdoor enthusiasts! With every campground, camper and staff member being distinctively unique, the ability to think on your toes and work in a fast pace environment is a must. Requires strong people skills, excellent organization, and a robust understanding of technology and Microsoft Office. Must possess strong leadership and mediation skills. Professionalism towards guests and staff alike is imperative. Previous financial and budget experience required. The main focus is always customer satisfaction and maintaining happy customer relations to keep campers coming both back short-term and long-term. Must live locally and be willing to commute. The Domes at Black Hawk Glamping Resort -

Summary Description: The General Manager is a business partner accountable for leading a single Restaurant Management and Associate team to deliver Steak 'n Shake operational and financial standards on all shifts. The General Manager has overall responsibility for assessing Management and Associate performance to identify opportunities for development and coach for improvement. This position has primary accountability for the delivery and implementation of all Steak 'n Shake procedures, policies and specifications which deliver the Steak 'n Shake Vision and Mission. The General Manager will partner directly with his/her Division President and will receive market level support from his/her Human Resource Manager and Field Training Manager / Coordinator to meet the business and strategic objectives of the organization. Team Function/Scope: This position serves as the primary leader of a single Steak 'n Shake Restaurant Department: Operations - Restaurant Reports to: Division President FL

Trillium Construction is hiring for a General Manager in Englewood, CO! The Manager will work directly for a nationwide commercial and industrial painting and coatings company. The individual in this position will be responsible for heading up the commercial and industrial division in Englewood. This opportunity is full-time, direct-hire, long-term, and offering a competitive salary and great benefits! Duties: -Provide oversight for the daily operations of the region, keeping project managers and office personnel on task to ensure profitability. -Provides estimating personnel with oversight and support; review estimates as determined by outgoing cost parameters for all cost details and project schedule compliance. Estimating may be required on an as needed basis. -Reviews project proposal or plan to determine time frame, funding limitations, procedures for accomplishing project, staffing requirements, and allotment of available resources to various phases of project. -Establishes work

Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving. All qualified applicants will receive consi

POSITION DESCRIPTION POSITION TITLE: General Manager EMPLOYMENT CLASSIFICATION: Exempt POSITION REPORTS TO: Flagship Manager/Regional Vice President DEPARTMENT: Dining Division POSITION SUMMARY: At Paradies Lagardre, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. The General Manager is truly a partner, as they invest in the restaurant for which they are ultimately responsible. Whether leading an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class exp

Job Description Job Description General Manager (Afternoons/Weekends) Responsibilities: Leading classes, demonstrating activities, ensuring safety, engaging with children, and communicating with parents. Assisting with oversight of facility cleanliness and ensuring cleaning tasks are completed by staff. Overseeing class schedules, training staff, managing curriculum, and ensuring program quality. Skills: Leadership experience, strong communication skills, expertise in children's fitness or gymnastics. Hours - Monday - Friday 3:00PM-7:00PM (negotiable). Weekend hours vary based on birthday party demands Pay: $22–$27 per hour for part-time

GENERAL MANAGER If you would like to be part of a fast-paced and FUN fast-casual restaurant environment then Tokyo Joe's is looking for YOU! We are looking for an experienced leader with a track record of positive results to be our next General Manager. This candidate is a self-motivated, high-energy individual with the passion to inspire those around them to create a winning team. This position demands quick thinking, excellent communication skills, and a commitment to executing the highest standards of service and quality. The GM must have a passion for service and people, work well under pressure, and be organized. At least one year of restaurant management in a fast-paced restaurant environment is preferred. Salary $66,075 - $68,767/yr Responsibilities: Manage successful restaurant operations creating positive guest and team experiences Accountable for maintaining restaurant staffing and creating a low-turnover environment Passion for training, managing, and developing an outstandi