Houseman Salary at Edgewater Casino BETA

Overview: Line Cook It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times. Responsibilities: Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met Maintain established inventory levels and order stock Ensure proper product rotation, storage, and quantity controls Consistently apply established safety and sanitation procedures Assist all stations and respective lines as necessary Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications Qualifications: Minimum age requirement is 18 1 year experience in a high-volume kitchen Able to obtain and maintain a Food handlers card (

Golden Nugget - 2300 South Casino Dr. [Wait Staff / Team Member] As a Food Server at Golden Nugget, you'll: Greet guests and welcome them in a friendly manner; Take drink orders and follow policy regarding service of alcohol; Communicate specials or promotions and make recommendations based on guests' preferences and dietary restrictions; Answer questions regarding the menu, including allergies or special requests; Take accurate food and beverage orders from guests and enter them into the POS system; Serve food and beverages promptly and efficiently...Hiring Immediately >>

Landry's - 2300 South Casino Dr. [Busser / Porter / Cleaner] As a Dishwasher at Landry's, you'll: Wash dishes, utensils, and glassware thoroughly; Ensure cleanliness and sanitation standards are met; Maintain kitchen work areas and equipment clean; Assist with food preparation as needed; Follow safety procedures and regulations; Work efficiently in a fast-paced environment...Hiring Immediately >>

Outback Steakhouse - 1900 S Casino Dr [Restaurant Server] As a Server at Outback Steakhouse, you will: Efficiently manage assigned table section including the pace and experience of each Guest following Outback hospitality standards; Make memorable first and last impressions; Develop and use food and beverage menu knowledge to share favorites and provide recommendations; Anticipate needs, process Guests orders, and take payment in a hospitable, timely manner...Immediate Hire >>

Overview: Kitchen Prep Cook We are seeking a skilled and dedicated Prep Cook to join our culinary team in the vibrant setting of the restaurant. The ideal candidate will have a passion for food preparation, attention to detail, and the ability to work in a fast-paced environment. Responsibilities: Prepare and portion ingredients according to the recipes and standards set by the Executive Chef or Sous Chef. Maintain a well-organized and clean workstation, ensuring efficient and smooth kitchen operations. Ensure all prepared items meet quality standards and are consistent with menu specifications. Work closely with other kitchen staff to coordinate food preparation and ensure timely service. Follow all food safety and sanitation guidelines, maintaining a clean and safe kitchen environment. Qualifications: Previous experience as a Prep Cook in a restaurant or similar setting is preferred. Basic understanding of food preparation techniques, knife skills, and kitchen equipment. Strong atten

Job Description SUMMARY: The Cafe Manager is responsible for the efficient operation of the restaurant, including the hiring and staffing of the restaurant, menu creation, quality control, and positive guest relations. ESSENTIAL DUTIES AND RESPONSIBILITIES Maintain general cleanliness and organization in the restaurant. Delegate work to employees. Create staff schedules. Responsible for inventory of restaurant food products and supplies. Evaluate and discipline all employees as needed. Provide Family Style Service to guests and Team Members. Assist in resolving guest complaints and promotes positive guest relations. Other duties as assigned. SUPERVISORY RESPONSIBILITIES Directly supervises the staff of the Cafe. Carries our supervisory responsibilities in accordance with Tropicana Laughlin policies and procedures. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees;

Job Description **Must be at least 21 years of age. **Position is Extra Board SUMMARY: The Bartender mixes and serves both alcoholic and non-alcoholic beverages to guests. ESSENTIAL DUTIES AND RESPONSIBILITIES Take orders from customers or Cocktail Waitress. Mixes ingredients such as liquor, soda, water, sugar, bitters, etc. to prepare cocktails and other drinks. Serves wine and draft or bottled beer. Collects money for drinks served. Orders or requisitions liquors and supplies. Arranges bottles and glasses to provide a neat and attractive display. Slices and pits fruits for garnish. Follows all point-of-sale procedures. Balances cash drawer. Must have ability to pour a high volume of drinks. Must be available for scheduled work. Must exhibit the Family Style Service model at all times. SUPERVISORY RESPONSIBILITIES None. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representa

Overview: As a Houseperson, you will play a crucial role in maintaining the cleanliness and presentation of our casino spaces, ensuring a comfortable and inviting environment for our guests. Responsibilities: Perform cleaning tasks in various areas of the casino, including gaming floors, public spaces, restrooms, and common areas Ensure all cleaning activities meet established standards of cleanliness and hygiene Work closely with the housekeeping team to ensure a coordinated effort in maintaining a clean and orderly environment Assist with the setup and breakdown of meeting rooms and event spaces Provide assistance to guests with inquiries or requests related to cleanliness and maintenance Uphold a positive and professional demeanor while interacting with guests and team members Qualifications: Previous experience in housekeeping or a related field is preferred Strong attention to detail and the ability to work efficiently Exceptional communication and teamwork skills Ability to work