Chef Salary at Driver Urban BETA

Job Description Job Description A one-in-a-million job for a one-in-a-million chef. Trust is a culinary theater where three chefs prepare a 12-course meal for 18 guests sitting along a bar surrounding the kitchen. A sommelier pours paired wines with each course. Yelp listed Trust as one of the top 100 places to eat in America in 2023. The restaurant is open Tuesday through Saturday, running eight or nine services per week. The theme (and therefore the menu) changes every night or two, giving the Chef great opportunities to show his range of talents and creativity in utilizing the finest locally sourced ingredients, which are supplemented with exciting products from around the world like A-5 wagyu beef, Ibérica de Bellota pork and white truffles. Few chefs can handle this job. It requires a broad range of food knowledge and cooking skills, a highly creative and inventive mind, intense passion, charisma and a desire to engage with every guest. You've got to lead a team of three chefs in

You have passion for what you do. You like working as a team and be part of a family. It’s not work when you love what you do. Come join us as an Executive Chef and see where your career will take you!!! Key Purpose The Executive Chef is responsible for all back of the house elements and supports all cafes on campus at the ISS Guckenheimer operated facility to ensure client and guest satisfaction. The Executive Chef will ensure ISS Guckenheimer best practices are being followed in order to uphold our high-quality standards. This position will assist the General Manager in achieving financial success of the company through the implementation of all culinary best practices, guidelines, policies, and SOPs dictated by ISS Guckenheimer. The general responsibilities of the position are listed below, but ISS Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

Role Overview: Are you ready to elevate your culinary career to new heights? Sodexo is on the lookout for an exceptional Executive Chef 2 to join our team at Hoag Hospital in Irvine, CA. With your proven leadership and culinary expertise, you’ll be at the forefront of standardizing and implementing innovative culinary systems and procedures. From catering and retail menus to food safety and procurement, you’ll ensure excellence in every aspect of our culinary operations. Join us and bring fresh, creative ideas to our hospital’s dining experience, making a real impact on patient and staff satisfaction. What You'll Do: implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. FMS: monitoring, Audits, implementation and stand

Role Overview: Are you a problem-solver who thrives on challenges? Sodexo is seeking an Executive Chef 2 for Centinela Hospital in Inglewood, CA! Lead and standardize culinary systems, improve catering services, and bring fresh ideas to our operations. If you have a strong culinary background and excellent leadership skills, this is the perfect opportunity for you! What You'll Do: implement and standardize all culinary systems and procedures for hospital: Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; improve and standardize catering and banquet services, create menus based on client needs; implement innovative and fresh ideas in retail, catering and patient services; and/or create interpersonal relationships with clients in hospital. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's sp

Job Description Job Description We are looking for an experienced pastry chef for a newly opened restaurant/patisserie in the heart of Glendale CA. We are a full-time restaurant with a specialization in pastry art and serving delicate desserts both for in-house and to-go options. Responsibilities: Menu Planning and Development: - Develop and create new pastry and dessert items that align with the restaurant's theme and customer preferences. - Collaborate with the head chef and kitchen team to ensure dessert offerings complement the overall menu. Preparation and Production: - Prepare a wide variety of desserts, pastries, breads, and other baked goods according to recipes or special requests. - Ensure all pastry and baked items are prepared in a timely manner and meet quality standards. Presentation: - Plate desserts and pastries in an attractive and appealing manner. - Ensure all items leaving the kitchen are visually appealing and meet presentation guidelines. Kitchen Operations: - Man

Job Description Job Description We are seeking an outgoing Chef for our new project near the Redondo Beach/Palos Verdes. Are you passionate about the food industry and have a wealth of kitchen experience? We have a new California Mediterranean concept seeking a chef with new restaurant opening background. We are seeking a dedicated, detail-oriented, and self- motivated Executive Chef to lead our culinary team. This position is within a hotel and growth can be fast as we are redeveloping the current food and beverage onsite. Job Overview The Executive Chef will manage our kitchen operations, develop innovative menus, create delectable recipes, and ensure that our dishes meet the highest standards of quality and presentation. This role requires creativity, enthusiasm, and a deep passion for food. We encourage candidates with diverse culinary knowledge to apply. Key Responsibilities  Menu Development: Create new and exciting dishes that appeal to our clients.  Procurement: Purchase food

Role Overview: A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Are you a driven and creative chef looking to make your mark in a dynamic retail and catering environment? Sodexo is seeking a Sous Chef for Cedars-Sinai Medial Center located in Los Angeles, California. This role will support our retail culinary team where you’ll have the chance to showcase your skills in preparing exceptional dishes for our daily retail offerings and high-profile catering events. From serving executive leadership to patient families, you’ll help elevate the dining experience with your culinary expertise. With the main cafeteria set to reopen next year, this role offers exciting career growth opportunities in a world-class setting. If you're passionate about food and ready to grow your career, we’d love to have you on our team! What You'll Do: FMS: monitoring, Audits, implementation and standardization for new menus; be re

Additional Information Job Number24209625 Job CategoryFood and Beverage & Culinary LocationMarriott Long Beach Downtown, 111 East Ocean Boulevard, Long Beach, California, United States, 90802VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Ar