Director Food and Beverage Salary at Disney Cruise Line BETA

Unidine Position Title: Dining Services Director - Longwood, FL Salary: $100000 - $115000 Other Forms of Compensation: 15% Bonus Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidines commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! Job Summary: The Director of Dining Services is the strategic business leader of the com

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. We are passionate about delicious food, creating a customized experience for each of our districts and schools, bringing innovation to the table and being compassionate leaders to our teams. If you’re looking for a career that can truly make an impact on a child’s day, we want to meet you! Summary of Position: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, cost management, employee retention, customer service, food quality, cleanliness and sanitation and district client satisfaction. Responsibilities: Manages salaried managers and hourly associates in the Food Service Department Oversees the overall management, direct client interface, direction and quality of the account The ability and dedication to train the Assis

Welcome to Distinctive Living, we're seeking a Restaurant Utility Worker Full-Time or Part-Time for our Senior Community Inspired Living of Ocoee. Here at Distinctive Living, we want our people to realize their full potential. We're passionate about personal and professional growth and will do everything we can to help you flourish. We deeply care about our team-members and partners and strive to provide a culture where people feel valued and inspired. Under the direction of the Restaurant and Hospitality Manager or Director, Restaurant and Hospitality, the Restaurant Utility Worker is responsible for the quality-of-service delivery during meal service, compliance with special diets offered by the community, and for communicating with the management company on all appropriate matters. This position will assist with setting tables, bussing tables, washing dishes, assisting the cooks as needed, and completing cleaning duties. Benefits when choosing a career with Distinctive: Medical, Den

Job Title: Server Location: Lake Ridge Village Department: Food and Beverage Reports to: Assistant Executive Director Job Summary: We are seeking a dedicated and enthusiastic Server to join our team. The ideal candidate will be passionate about providing outstanding customer service, knowledgeable about our menu offerings, and committed to creating a positive dining experience for our residents and guests. As a Server, you will be responsible for taking orders, serving food and beverages, and ensuring resident satisfaction in a fast-paced sit-down dining environment. Key Responsibilities: - Greet guests promptly and courteously upon arrival. - Present menus and provide detailed information about food and beverage options, including specials and recommendations. - Take accurate food and drink orders from residents. - Serve food and drinks to guests in a timely manner and ensure that their needs are met during their dining experience. - Monitor resident satisfaction and address any issue

Job Summary: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed. Essential Job Functions: •Interact with other Department Heads to help operations proceed smoothly •Encourages and motivates employees •Be accessible and available to employees •Consistently demonstrate excellent people skills when dealing with employees and guests •Assist with administering, coordinating and distributing information to all kitchen employees. •Maintain accurate paperwork for scheduling, payroll and employee records •Provide Human Resources with the necessary information to keep personnel files current •Observe employee performance in assigned kitchen(s) •Ensure employees adhere to established policies and procedures •Provide feedback to the Executive Chef, Executive Sous Chef and Sous Chef for the preparation of kit

SUMMARY ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opportunity for a full-time Banquet Captain at Osceola Heritage Park. The Banquet Captains primary responsibilities include the following. ESSENTIAL DUTIES AND RESPONSIBILITIES + Assist with the training of new employees. + Schedule the appropriate staff for events, oversee and direct staff. + Assist with enforcing ASM Global/OHP policies and procedures including alcohol policies. + Serve as liaison with clients. + Fulfill the service per each Banquet Event Order (BEO). + Prep, set up and organization of catered event; prep, breaks down and cleanup of catered event. + Creativity in designing buffet presentations and coffee break dcor. + Continuously improve the overall look and appearance of buffets. + Maintain a line of communication with the Assistant Director, Food & Beverage. + Manage banquets in the absence of Assistant Director, Food & Beverage. + Assist Assistant Direct

Overview Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity Brookdale Lake Tavares is searching for a Director of Dining Services to bring strong leadership and experience to our dining program! The ideal candidate will have experience leading both front and back of house teams, preferably in a senior living setting. Knowledge of healthcare diets is a plus! This position will supervise the Dining Room Manager and be the leader of the back of house team. They will actively participate in the production of meals for our residents. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! Youll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Addit

Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages the residential dining operations where customers order prepared foods from a menu. #FS-400 Job Responsibilities Leadership ? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance ? Ensure food services appropriately connects to the Executional Framework ? Coach employees by creating a shared understanding about what needs to be achieved and how to execute ? Reward and recognize employees ? Ensure safety and sanitation standards in all operations Client Relationship ? Identify client needs and effectively communicate operational progress Financial Performance ? Adopt Aramark process and systems ? Build revenue and manage budget, including cost controls regarding food, beverage and labor ? Ensure the completion and