Chef Salary at Cudas BETA

Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR® Provides direction and training to team members by coaching, counseling, and providing feedback Accountable for ordering produce, seafo

Hondos Steakhouse is looking for a professional Sous Chef to be the second in command in our kitchen, following our Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Average work week is 55 hours. Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff's performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with

Job Description Job Description Executive Chef Opportunity at Busy Downtown Steakhouse: Bookbinder's We are a thriving, family-owned and operated downtown steakhouse known for exceptional food and service. We are seeking an experienced Executive chef to lead our heart of house. What we offer: *Competitive Pay *Paid Vacation *Health Benefits *No early mornings-We are not open for breakfast or lunch! What we're looking for: *Expertise in working the broiler in a high-volume, fast paced environment *Positive attitude and strong leadership skills *Creativity to enhance and evolve our menu while maintaining excellence *Bilingual skills are a plus but not required If you're passionate and dedicated culinary professional ready to make your mark in a busy, dynamic kitchen, we'd love to hear from you. Serious inquiries only. Apply today to join our family and grow with us!

Who We Are: EAT Restaurants! Eat Restaurant Partners is the largest independent restaurant group in Richmond. We have been a fixture of the Richmond Restaurant Scene for over 20 years including industry icons such as Red Salt, Lucky AF, and Fat Dragon to name just a few. We currently have 12 restaurants and are slated to open 4 more RVA based locations by the end of the year; we're growing at an astronomical rate. Lots of future growth opportunities! The Role: As our Sous Chef, you'll be helping to oversee the entire Kitchen & Culinary Operation, creating monthly specials, ensuring quality and consistency, and making sure that each and every one of our guests receives the outstanding dining experience that EAT Restaurants is known for. What We Offer: Competitive salary Generous Profit Sharing - the more you contribute, the more you earn - Sky's the Limit! Health Benefits Matching 401K Tons of future career advancement opportunities Free Meals What You'll Be Doing: Creativity to craft f

Job Description Job Description We are seeking an experienced Jamaican Chef who truly embodies the island’s culinary heritage to lead our team. This position requires significant time, experience, and dedication. In this role, you will reproduce authentic, high-quality Jamaican dishes, oversee all kitchen operations, and maintain cleanliness standards. If you have a genuine passion for Jamaican cuisine, culture, and expert leadership skills, we’d love to hear from you. Company Description Jamaican Breeze is a family-owned business built from the ground up, a true reflection of our founders’ unwavering commitment and passion. Our focus on consistency informs every aspect of our operations— from meticulous ingredient selection to refined cooking techniques—ensuring that each dish meets our exacting standards every time. This steadfast dedication creates a memorable experience that appeals to both newcomers and seasoned enthusiasts of Jamaican cuisine. We seek team members eager to grow w

Overview: ABOUT DRIVE SHACK Drive Shack is a game-changing innovator in the entertainment industry, offering a refreshing alternative to traditional day and nightlife scenes. At Drive Shack, we don't just provide a place to unwind; we offer a destination where you can be yourself, let loose and create unforgettable memories. We take pride in crafting exceptional experiences for our guests, from the moment they step through our doors to the time they leave. Our venues feature state-of-the-art technology and offer competitive, social entertainment through golf-related leisure and large-format entertainment, ensuring endless entertainment options for our guests. We believe that good food and drinks are a vital part of any social outing, which is why we offer a chef-inspired menu and craft cocktails that are sure to tantalize your taste buds. Whether it's a birthday party, corporate event, or just a night out with friends, Drive Shack has everything you need to make your outing truly unfor

Job Description Job Description NOW HIRING FOR A NEW RESTAURNT OPENING Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR® Provides direction and training to team members by coaching, cou

Job Description Job Description NOW HIRING FOR A NEW RESTAURANT OPENING Position Overview: Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality. What we expect of you: Manages back of house team members, operations and food production for the restaurant and FIREBAR® Trains and develops Sous Chef Provides direction and training to team members by coaching, counseling and providing feedback on job performance Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station Su