Sanitation Manager Salary at Cti Foods Llc BETA

Overview: JOB SUMMARY: Overall leader of Plant Sanitation including setting the vision for overall Plant sanitation, developing strategy to deliver sustainable sanitation results while driving continuous improvement to meet GSF objectives, to achieve a high level of customer satisfaction, and comply with established regulations for food safety and sanitation standards. Responsibilities: ESSENTIAL FUNCTIONS: 1. Leads the facility in developing & maintaining an effective Sanitation program, including Plant sanitation vision, sanitation strategy, Master Sanitation Schedules & SSOPs. (20%) 2. Develops and monitors sanitation KPIs - leading and lagging indicator metrics to embed sustainability and continuous improvement into Plant sanitation. (5%) 3. Strategically partners with 3rd party chemical provider on industry best practice sanitation methods and installs at Plant. 4. Monitors the daily activities of assigned staff, providing instructions and performance feedback to ensure that produ

Create a healthier, brighter future for pets, pet parents and people! If you want to make a real difference, create an exciting career path, feel welcome to be your whole self and nurture your wellbeing, Petco is the place for you. Our core values capture that spirit as we work to improve lives by doing what's right for pets, people and our planet. We love all pets like our own We're the future of the pet industry We're here to improve lives We drive outstanding results together We're welcome as we are Petco is a category-defining health and wellness company focused on improving the lives of pets, pet parents and Petco partners. We are 29,000 strong and operate 1,500+ pet care centers in the U.S., Mexico and Puerto Rico, including 250+ Vetco Total Care hospitals, hundreds of preventive care clinics and eight distribution centers. We're focused on purpose-driven work, and strongly believe what's good for pets, people and our planet is good for Petco. Your Petco Grooming Career: As a Gro

Levy Restaurants - 3545 LONE STAR CIRCLE [Department Manager] As a Concessions Supervisor at Levy, you'll: Greet, direct, and respond to guest questions and needs; Understand menu offerings, presentation, and pricing; Ensure products are displayed and merchandised appropriately; Ensure proper product control, handling of inventory and equipment, and follows food safety/sanitation guidelines...Hiring Immediately >>

Job Description Job Description About us: Headquartered in Vernon, CA, we are a premium full spectrum manufacturer and distributor of fine food and beverage products. Family owned and operated since 1977, our Company offers more than 4,000 products to a variety of customers in both the foodservice and retail channels. We are committed to providing the highest quality food products with an unrelenting commitment to fresh, nutritious ingredients and promotion of eco-friendly business practices. This role is based out of our manufacturing location in Fort Worth, Texas. Key Responsibilities: Leadership and Supervision: Oversee and manage a team of production superintendents, supervisors, and their respective teams. Provide guidance, training, and support to ensure team members perform their duties effectively. Foster a positive and collaborative work environment. Production Management: Plan, coordinate, and monitor production activities to meet production targets and schedules. Ensure opti

**Overview** We are seeking an experienced **District Manager** or **Director Level Leader** to oversee **multi-unit sanitation contract operations** . This position is responsible for managing the day-to-day operations of multiple contracted locations, ensuring high standards of cleanliness, sanitation, and customer satisfaction are met consistently across all sites. The ideal candidate will have a proven track record in sanitation management, leadership in multi-unit operations, and experience with regulatory compliance in sanitation or food safety standards. **Pay: $120,000.00/yr DOE** The pay listed is the hourly range or the hourly rate for this position. A specific offer will vary based on the applicants experience, skills, abilities, geographic location, and alignment with market data. **401(k)** You become eligible to make personal contributions beginning the first of the month following 30 days of employment. You become eligible for the ABM match beginning the first of the mon

The General Manager (GM) manages the operations of assigned restaurant. Accountable for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Directly supervise all managers and employees during the entire hours of operation of assigned restaurant. Accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. Responsible for achieving plan profit levels while ensuring guest satisfaction. Key Accountabilities Job Essentials Roles & Responsibilities: Translate the company's Vision and Values into individual and team goals. Align performance measures to support the achievement of business and restaurant goals. Model, recognize, and reinforce desired behavior (individual and team); align rewards (monetary and non-monetary) with these contributions. Determine

About us: Headquartered in Vernon, CA, we are a premium full spectrum manufacturer and distributor of fine food and beverage products. Family owned and operated since 1977, our Company offers more than 4,000 products to a variety of customers in both the foodservice and retail channels. We are committed to providing the highest quality food products with an unrelenting commitment to fresh, nutritious ingredients and promotion of eco-friendly business practices. This role is based out of our manufacturing location in Fort Worth, Texas. Key Responsibilities: Leadership and Supervision: Oversee and manage a team of production superintendents, supervisors, and their respective teams. Provide guidance, training, and support to ensure team members perform their duties effectively. Foster a positive and collaborative work environment. Production Management: Plan, coordinate, and monitor production activities to meet production targets and schedules. Ensure optimal utilization of resources, in

Job Description Job Description Reports to: DISTRICT MANAGER SUPERVISES: TEAM MEMBERS, SHIFT LEADERS, PRIMARY ACCOUNTABILITY: The Manager is ultimately responsible and accountable for all restaurant activities at all times. All activities of the Manager are expected to be consistent with and supportive of the restaurant’s business plan. The Manager ensures all employees ( Shift Leaders, and Team members) are performing their job responsibilities and meeting expectations in all areas of their job descriptions. ESSENTIAL FUNCTIONS: The essential functions of the Manager position are denoted below in the following key areas: TOTAL GUEST SATISFACTION Consistently provides a quality product and guest service experience that delivers total guest satisfaction. Models and creates an environment in which the guest is always right; ensures a positive guest service experience. Responds positively and quickly to guest concerns. Corrects potential problems before they affect guests. Hires high qual