Commis Chef Salary at Crimson Hotel Manhattan Beach BETA

We are seeking a driven, responsible sales and marketing intern to join our growing organization. In this position, you will be expected to learn the ins-and-outs of The Chefs Warehouse Sales and Marketing Teams' daily routines and procedures. The internship will be from May 27th through August 13th This position will be onsite at The Chefs Warehouse location in City of Industry, CA. There, you will spend 2 days on the road with a sales representative, and the remaining 3 days in the office where you will perform a various number of tasks to support the inside sales and marketing teams. This is a challenging yet fun opportunity for the right person. We have a great number of products, and you will learn how sell and market them. More on what you’ll do: Support market research in the industry Develop strong relationships with the sales and marketing team Work on a variety of tasks to support the sales and marketing team. Attention to detail and ability to learn and follow our sales deve

JOIN HexClad | We’re HexClad — the hybrid cookware brand changing the game in kitchens around the world. From bootstrap beginnings to Gordon Ramsay’s stamp of approval, we’ve grown into a pre-IPO, omnichannel powerhouse disrupting the outdated cookware space. We believe food is at the heart of every meaningful moment, and we design products that elevate that experience — whether you’re a home cook or a professional chef. We've cultivated a powerhouse team and believe you might have the necessary skill set to join our revolution. If you're passionate about building a consumer brand that goes beyond the transaction, this is your sign to apply. YES, CHEF! | We are looking for a Senior Designer to help us level up even further. If you're obsessed with sharp design, believe branding is more than just a logo, and want to build a category-defining company. Come join the revolution and help us shape the future of cookware for everyone. Location | LA based, 4 days in office at HexQuarters Time

Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines. Our 114,000 colleagues serve people in more than 160 countries. **Working at Abbott** At Abbott, you can do work that matters, grow, and learn, care for yourself and family, be your true self and live a full life. Youll also have access to: + Career development with an international company where you can grow the career you dream of. + Free medical coverage for employees* via the Health Investment Plan (HIP) PPO + An excellent retirement savings plan with high employer contribution + Tuition reimbursement, the Freedom 2 Save (https://www.abbott.com/corpnewsroom/strategy-and-strength/tackling-student-debt-for-our-employees.html) student debt program and FreeU (https://www.abbott.com/corpnewsroom/strategy-a

Overview: The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Network Specialty Restaurants Corporation holds an impressive portfolio of 17 award-winning restaurants throughout the U.S. including The Proud Bird, and we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views. Our mission at The Proud Bird/Specialty Restaurants Corporation is to always innovate and consistently deliver a 5-star experience for our employees, guests, partners, and community. We look forward to adding our next valued leader! Top-notch Benefits: Competitive salary Quarterly bonus plan Benefits including vacation pay, medical, dental and vision insurance Lifestyle Spending Account, this benef

Description If you are looking for an opportunity to grow, buckle up, and let's chat! DAYS/HOURS AVAILABLE: Monday - Sunday | 5 days (per week) | 50 hours (per week) We support work life balance and encourage days off. Who: We are a fun team that likes to work hard, delight our guests, and laugh while doing it. If you think you fit the bill, keep reading. Managing and working with the line cooks and prep cooks to ensure that our food quality and safety is top notch. Responsible for opening or closing the restaurant. Staying calm and collected during very busy hours while leading the team in the cooking line. Effectively managing breaks for the cooks and prep staff. Taking initiative to help improve kitchen processes, organization, and cleanliness. Coaching and mentoring junior cooks and prep staff. Conducting station certifications and managing our promotional ladder. Attending weekly management meetings focused on improving food and service quality. Other duties will be assigned as ne

Company Overview: The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Network Our mission at The Proud Bird is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community. We look forward to adding our next valued team member! Position Summary: We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations. Benefits: Paid Sick Time renewed yearly Management Referral Program with up to a $4,000 payout for qualifying management

Job Description Job Description Chef Job Description Position: Head Chef Location: Bon Vivant Market & Café 3155 Glendale Blvd Company Overview: Bon Vivant is a California/French inspired restaurant. We want to be known for our innovative and elevated comfort food dishes. We are seeking a skilled and passionate chef to join our team and build on our continued success. Responsibilities: Design and create menus that reflect our restaurant’s vision and brand. Prepare and execute dishes with precision, creativity, and attention to detail. Collaborate with kitchen staff to ensure smooth operations during service. Manage inventory, food costs, and quality control. Train and mentor junior chefs and kitchen staff. Maintain a clean and organized kitchen environment. Stay updated on industry trends and incorporate new techniques and ingredients into our offerings. Skills and Qualifications: Culinary Expertise: Proficient in various cooking techniques and cuisines. Strong knife skills and knowled

About Us: Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at Del Rey Yacht in Marina Del Rey, CA, is currently looking to build our Food Service Team in the position of Junior Sous Chef. Check us out on the web at www.providerfoodservice.com Summary of the Position The Jr. Sous Chef is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Jr. Chef is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. The Jr Sous Chef will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner. Primary Duties, Responsibilities, and Tasks: * Provide clear direction, instruction and guidance to team members. * Organize a