Golf Professional Salary at Crestbrook Park BETA

Department: Summer Portals FLSA: Non-Exempt Reports to: Dean of Summer Programs and Director of Admission, Residential Life, Dean of Student Dates: June 30, 2025 - July 26, 2025 Daily Schedule: Monday through Friday, 3:30 p.m. - 5:30 p.m. Also 7 p.m. - 9 p.m. for certain evening activities Specific Dates and times are listed below POSITION SUMMARY: Summer Portals at Hotchkiss School includes a wide variety of academic and recreational offerings to rising 6th through 9th grade students, many of whom are experiencing a residential learning experience for the first time. Students come to Summer Portals from diverse nationalities and cultures, seeking academic enrichment and exploration. Summer Portals is seeking per diem supervisors for various afternoon athletic activities as listed below. You can apply to supervise select dates as you wish. Session I June 30th, July 2nd, 4th, 7th, 9th Afternoon Soccer 3:30 p.m. - 5:30 p.m. Afternoon Tennis 3:30 p.m. - 5:30 p.m. Afternoon Squash 3:30 p.m

Description Do you like working in a fast-paced environment, meeting new people, and making a wide range of creative cocktails? You could be the ideal candidate for the position of bartender at our busy restaurant. You have a positive attitude and a customer-focused approach that ensures our patrons have a great time at the bar. You will be in charge of taking drink orders, recommending beer and wine, preparing traditional and unique mixed drinks, and maintaining the bar area so it is clean and sanitary at all times. If you are a professional who thrives in a busy work environment that provides great customer service, apply today! Responsibilities •Order necessary bar supplies, stock and keep track of all wine, liquor, and beer inventories as well as maintain a full supply of glassware and notify management of any shortages •Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system •Mix and deliver drinks to customers inc

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located at one of Discovery Land Company's locations: Silo Ridge Field Club, set outside of Amenia, New York. Silo Ridge Filed Club is seeking an Assistant Farm Manager to join the Farm & Garden Department. This position is year-round: Full Time (40 hours/week) from March-December; Part-Time (20 hours/week) in January-February. The position of Assistant Farm Manager is a unique blend of farming and hospitality work with a focus on organic vegetable and flower production, and assisting in getting members meaningfully involved in the community farm. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities Farm, Garden and Greenhouse Assist in overall upkeep o

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located at one of Discovery Land Company's locations: Silo Ridge Field Club, set outside of Amenia, New York. Silo Ridge Filed Club is seeking a full time year-round Sushi Chef to join the Culinary Department. The Sushi Chef will use extensive knowledge of local and imported products to create menus and lead the club's sushi stations by providing innovative, fun, and exciting menu items to our members and guests. The Sushi Chef will oversee, hire, and train sushi cooks and assistants to maintain exceptional levels of service. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities Create and oversee daily operating procedures for execution of sushi menu in

Description Exciting opportunity to be part of our food & beverage team as a Restaurant Supervisor. The restaurant supervisor manages the day-to-day operations of our restaurant. You will be responsible for ensuring the restaurant runs smoothly while also providing excellent customer service. If you love food and being around people, this is for you. Apply today. Responsibilities •Hire, train, and schedule staff •Respond to customer complaints and concerns •Ensure food quality and safety compliance •Maintain inventory and order supplies •Manage employee schedules and payroll •Oversee front-of-house and back-of-house operations •Provide ongoing training and development for staff •Monitor food quality •Demonstrate leadership by acting professionally and confidently •Use active listening and interact with diverse people •Build relationships with staff and customers •Use problem-solving and conflict resolution to promote a pleasant work environment Qualifications •Prior restaurant supervis

Description We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership skills to our exciting team! Responsibilities •Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees •Be responsible for the overall success of the daily culinary operations, with an emphasis on surpassing guest expectations while driving revenue and profit •Supervise all food preparation in the kitchen, includin

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located at one of Discovery Land Company's locations: Silo Ridge Field Club, set outside of Amenia, New York. Silo Ridge Filed Club is seeking a is seeking SEASONAL full-time Line Cook to join the Culinary Department for the Summer 2025 season. Employment dates are: April 1, 2025 - November 15, 2025. H-2B visa sponsorship is available. The Line Cook will play a vital, supporting role on the culinary team by assisting with food preparation, deliveries, and kitchen cleanliness. The Line Cook will work with a range of ingredients and cooking styles, so a diverse knowledge and passion for food is encouraged. The Line Cook will work with all members of the culinary team in the creation of unique and fun dining experiences. In this role, you wi

Description We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept at poaching, braising, roasting, grilling, sauting, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Responsibilities •Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations •Cook food orders at stations by following established recipes and presentation