General Manager Salary at Collier Seawall & Dock Llc BETA

QFRM, Inc. is looking for an outgoing and energetic GENERAL MANAGER to join our Wendy's network! General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. Wendy's General Managers: •Understand that growth is as much about people as it is about dollars •Inspire team members to go above and beyond •Ensure every item served is Wendy's quality •Keep the Wendy's spirit alive in the restaurant •Help every team member advance by developing their skills •Create a Team of customer-oriented, highly productive employees Starting wage: Up to $60,000 per year based on 3 YEARS experience! This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from co

We are a leading construction company expanding our operations to establish a new division focused on custom home building in the Naples, FL area. Our projects within this division will range from $6 million to $30 million, featuring homes spanning from 6,000 to over 20,000 square feet. We are committed to delivering exceptional craftsmanship, unparalleled quality, and impeccable attention to detail. As we embark on this new venture, we are seeking an experienced and visionary General Manager to lead our custom home building division. Position Overview: As the General Manager of the New Division Custom Home Builder, you will play a pivotal role in establishing and growing our presence in the custom home building market. You will be responsible for overseeing all aspects of the division, with a primary focus on budgeting, production, and profitability. Your expertise in construction, combined with your leadership skills, will be instrumental in successfully executing projects and ensuri

Job Description Job Description We are interviewing to fill positions of "Quick-Service" Restaurant General Manager to join our teams in the Naples, Florida area. The ideal restaurant manager candidate will have a passion for and commitment to delivering an exceptional experience for our restaurant guests and employees. I f you are interested in growing professionally to manage higher volume restaurant units and/or to a multi-unit Area Manager position. We offer more opportunities for Fast Casual Restaurant Managers to find the challenges they want and the recognition they deserve. Offered: · Exceptional continual training and restaurant career development · Starting base salaries of $60-65K annually · Paid vacations · Benefit packages · Opportunity to work for a “Top Tier Restaurant Concept” · Huge career growth potential with Fast Growth Ability · Excellent Quality of Life and an entertaining work environment · Insurance benefit options Ideal Qualifications include: · 2-3 or more yea

Job Title: General Manager Location: Naples, Florida Salary: Commensurate with experience About The Company: Our client is a company who delivers customized security and systems integration solutions across a wide range of different industries. Headquartered in Pittsburgh, PA, they are seeking a General Manager to lead operations at their Florida office Position Summary: The General Manager is responsible for managing overall sales and operations, which includes financial performance of the Florida office, management of personnel and the development and enforcement of processes and procedures to ensure the proper delivery of company’s products and services. General Manager performance is measured by reaching office sales targets, the profitability and the quality of service provided by the office, customer satisfaction, and his/her ability to work collaboratively with all departments and offices within the company. General Purpose: Directs and coordinates activities of multiple departm

Job Description Additional Information: This hotel is owned and operated by an independent franchisee, Essex Hotel Management. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Job reference: 000198 Salary: $80,000 to $90,000 plus Bonuses Department: Other Location: TownePlace Suites Fort Myers Estero (23161 Via Coconut Point, Estero, FL 33928) Division: Essex Hotel Management Hours Per Week: 40 Job Description General Manager We, TownePlace Suites by Marriott - Estero/Fort Myers (Via Coconut Pt), managed by Essex Hotel Management, are seeking a DRIVEN General Manager to lead our team in delivering exceptional guest

Overview: The Restaurant General Manager delivers exceptional results through others. They provide an engaging environment for restaurant teams and guests; while focusing on delivering operational excellence. Chicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. The Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results. **Physical Demands:** + Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday + Must be able to work and perform all duties at any station in the kitchen or service area **Education and Experience:** + Three to five years related experience and/or training; or equivalent combination of education and experience *

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE Create a relaxed destination - Develop/streamline restaurant processes in partnership with the Regional Manager while ensuring consistent execution of Company policies and procedures Set the course - Direct Restaurant Team operations, ensuring both BOH and FOH de

about old navy Forget what you know about old-school industry rules. When you work at Old Navy, you’re choosing a different path. From day one, we’ve been on a mission to democratize fashion and make shopping fun again. Our teams make style accessible to everyone, creating high-quality, must-have fashion essentials for the whole family, with love, season after season. We opened our first store in 1994 in San Francisco and have been on a roll ever since. We cultivate a community of playful personalities that thrive in a fast-paced environment where our employees can be their most authentic selves. Here, we’re family. about the role In this role, you will set the tone for the store team and help bring our brand to life for our customers and employees. Your leadership role is critical in supporting the execution of the store strategy to achieve performance goals and drive profitable sales growth through all aspects of the store, including; customer and product operations, merchandising, a