Chief Executive Officer Salary at Coastal Community Health Services Inc BETA

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way. Requirements: The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: - A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team. - You want to make your customer's day and it shows in the way you are man

**Description** **General Manager** **Job Summary** The Restaurant General Manager delivers exceptional results through others. They provide an engaging environment for restaurant teams and guests; while focusing on delivering operational excellence. Chicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. The Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results. **Essential Responsibilities** + Serve as a Brand Ambassador for Chicken Salad Chick. + Understand & adhere to all policies, procedures, standards, specifications, guidelines and training programs. + Understand and comply with all federal, state, county and municipal regulations pertaining to health, safety and labor requirements for the restaurant, employees and guests. + Ensure that all Guests feel welcome and are given respo

Gentiva is seeking a Registered Nurse (RN) Hospice for a nursing job in Brunswick, Georgia. Job Description & Requirements Specialty: Hospice Discipline: RN Duration: Ongoing Employment Type: Staff Our Company: Gentiva Hospice is a member of the Gentiva family an industry leader in hospice, palliative, home health, and personal home care. Our place is by the side of those who need us, offering physical, spiritual and emotional support to patients and their families so they may make the most of every moment. We believe that better care for caregivers and clinicians means better care for everyone, so we offer ongoing professional training, lower nurse-to-patient ratios, and comprehensive benefits for eligible employees. Here, you'll join gifted colleagues who make a lasting difference in people's lives every day. Overview: We have an exciting and rewarding opening for a RN Administrator to join our team in Brunswick GA! Join us and find new ways to use your gift for leading others while

Job Description Job Description The Restaurant General Manager of Mr. Shuck's Seafood has overall responsibility for the operations and profitability of their restaurant while creating a culture that provides every customer with a positive experience in a clean and friendly environment. The Restaurant General Manager reports to the Operations Manager. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ensures that each guest receives outstanding service by providing a friendly environment, maintain company standards and all other components of guest service. Controls labor by adequately staffing the restaurant; scheduling labor, taking into account projected sales and promotions and monitoring hourly and half-hourly sales to reduce labor if sales are below projections. Controls food cost by ordering the proper amount to minimize store inventory while ensuring adequate reserves, training to reduce waste,

Starting Wage Range About the Organization Tropical Smoothie Cafe's largest franchisee is DYNE Hospitality Group. DYNE's mission is to create opportunities by leveraging our God-given gifts, believing that everyone excels at something. When we work in our area of gifting, we are energized, excited, and love what we do. We measure our success at DYNE Hospitality Group by creating opportunities through continuous growth. Operational excellence is crucial for our success and ongoing development. We take this commitment seriously, value our team like family, provide resources for their growth, and prioritize our customers' experience. We offer competitive wages, benefits, and opportunities for long-term career growth. Full-Time/Part-Time Full-Time Description Job Title:General Manager Location: 10455 Canal Crossing Brunswick GA 31525 Reports To:District Manager Department of Labor Classification: Salary Exempt Work Week:45 - 55 hours per week (flexible hours). Must be willing to work start

For immediate response contact 843 619 5934!! We are seeking a Restaurant Manager to lead our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential. Essential Duties and Responsibilities Training and Execution Service KARS Batter Fry, Prep, Sandwich, and Baking procedures Onboarding of new Team Members includes Interviewing, selection, and review of Wisely pay card, uniforms, and training schedule BOH neat, cleaned, and organized with supermarket appearance Production Planning Production team echoes FOH requests for product Build-to and Yields Filtering and Boil-out of fryer procedures "The Bonafide Chicken." Administrative Work Daily review of the previous day - sales, labor, SOS, rSuccess, A

Job Description: As the General Manager, you will be responsible for driving profitability for one RaceTrac store and leading up to 45 employees. You will continually deliver on RaceTrac's mission of making people's lives simpler and more enjoyable through a focus on friendly service, food execution, cleanliness, building talent, and driving success. Responsibilities: Friendly Establish an environment of prompt, efficient, and courteous service and effectively engage in conflict management Lead and direct positive and professional relationships with co-workers, direct reports, guests, and vendors Communicate respectfully and maintain a consistent team-oriented attitude and store culture Manage and mitigate any reported guest concerns on designated shifts with a sense of urgency and involve appropriate regional team members as needed Efficiently complete guest transactions at the cash register or self-checkout stations and suggest products that complement purchases Food Drive excellence

Why Join Us? Competitive Pay & 401k with Company Match Comprehensive Benefits - Medical, Dental, Vision & Voluntary Insurance Paid Vacation - Because work-life balance matters Career Growth - We invest in your success What You'll Do: Lead restaurant operations to deliver exceptional guest experiences Drive profitability by managing costs and optimizing efficiency Develop & mentor Restaurant Managers and hourly employees Ensure compliance with brand standards, safety, and training programs Build local partnerships to grow sales and customer loyalty Qualifications Required: 3+ years' experience in restaurant management (required), additional operations and/or leadership experience preferred. Associate or bachelor's degree preferred, but individuals with a high school diploma or equivalent and a proven, successful operations background will be considered. Strong organizational skills with excellent oral and written communication skills and ability to communicate with all levels of the RRE