Kitchen Manager Salary at Choice Superfood Bar & Juicery BETA

Job Description Job Description Line Cook Job Description Reporting Relationships Position Reports to: Kitchen Manager Basic Functions: A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Essential Functions: 1. Sets up station according to restaurant guidelines. 2. Prepares all food items ads directed in a sanitary and timely manner. 3. Follows recipes, portion controls, and presentation specifications as set by the restaurant. 4. Restocks all items as needed throughout shift. 5. Cleans and maintains station in practicing good safety, sanitation, organizational skills. 6. Has understanding and knowledge to properly use and maintain all equipment in station. 7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. 8. Performs additional responsibilities, although not detailed, as requested by the GM or Kitchen Manager at any time. Qualifications Knowled

Job Description Job Description Line Cook Job Description Reporting Relationships Position Reports to: Kitchen Manager Basic Functions: A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Essential Functions: 1. Sets up station according to restaurant guidelines. 2. Prepares all food items ads directed in a sanitary and timely manner. 3. Follows recipes, portion controls, and presentation specifications as set by the restaurant. 4. Restocks all items as needed throughout shift. 5. Cleans and maintains station in practicing good safety, sanitation, organizational skills. 6. Has understanding and knowledge to properly use and maintain all equipment in station. 7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. 8. Performs additional responsibilities, although not detailed, as requested by the GM or Kitchen Manager at any time. Qualifications Knowled

Job Description Job Description Line Cook Job Description Position Reports to: Kitchen Manager Basic Functions: A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Essential Functions: 1. Sets up station according to restaurant guidelines. 2. Prepares all food items ads directed in a sanitary and timely manner. 3. Follows recipes, portion controls, and presentation specifications as set by the restaurant. 4. Restocks all items as needed throughout shift. 5. Cleans and maintains station in practicing good safety, sanitation, organizational skills. 6. Has understanding and knowledge to properly use and maintain all equipment in station. 7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. 8. Performs additional responsibilities, although not detailed, as requested by the GM or Kitchen Manager at any time. Qualifications Knowledge 1. Basic understandin

Our Secret Ingredient Is Great People! The Old Spaghetti Factory has an opening for an Kitchen Shift Leader to work 35-40 hours per week. We value a positive and flexible attitude, motivational leadership skills, and a commitment to guest service. If you are looking to grow in your career, this is also a great opportunity to quickly move into a kitchen manager position. RESPONSIBILITIES: Provide leadership and guide the kitchen staff to meet operational and company goals. Assist in all positions in the kitchen as needed. Maintain food quality and ensure that all recipe books are being used. Enforce sanitation and food safety rules. Assist with cost control. Ensure proper kitchen protocol and compliance with human resource procedures. Create an environment of both-win management, and model our company values on a daily basis to include treating others with honesty, dignity and respect. Interview, schedule, train, supervise, and coach. REQUIREMENTS: 1-2 years of supervisory experience pr

Golden Corral - [Kitchen Supervisor] As a Kitchen Manager at Golden Corral, you'll: Be responsible for food production and operating the Back-of-the-House; Use Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved; Provide a dining experience that ensures guests become long-term, loyal customers; Assist the restaurant management team in overseeing overall operations...Hiring Immediately >>

At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates. If this sounds like you, keep reading! THE PERKS!: Competitive Salary Weekly Pay Quarterly Bonus Incentive Fun & Fast Paced Environment Company contests that include experiential trips to exciting beverage and food destinations. Growth Opportunities - We promote 65% from within Management Development Benefits that include access to medical, dental and vision coverage (Full Time) Employee Assistan

Applied Medical is a new generation medical device company with a proven business model and commitment to innovation fueled by rapid business growth and expansion. Our company has been developing and manufacturing advanced surgical technologies for over 35 years and has earned a strong reputation for excellence in the healthcare field. Our unique business model, combined with our dedication to delivering the highest quality products, enables team members to contribute in a larger capacity than is possible in typical positions. Position Description As a Kitchen Manager, you will be responsible for working within the framework of a team and performing the following activities: Supports the Hospitality team in overseeing the day-to-day operations inside the kitchen. This role works adjacent to the Operations Team and acts as a liaison between the administrative side and the back-of-house operation. Understand and follow Applied Medical's Quality Systems (QS) per training. Read, write, spe

About The Amalfi Llama The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine where genuine cooking, down-to-earth cuisine and stylish flair intertwine. The Amalfi Llama takes our guests on a journey from Southern Patagonia to the Mediterranean Coast of Italy. The Amalfi Llama Ethos We are passionate people serving individuals seeking to indulge in a multisensory experience that transcends boundaries and brings you to a place of intimate experience. Our aim is to attract and hire talented individuals seeking to share unique dining environments that will transport themselves and our guests to authentic discovery of food, passion and experiences Purpose of the Position Prepare, prioritize and execute recipes in accordance with established policies and procedures. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management. Essential Job F