Resort General Manager Salary at Cedars Casino BETA

Description POSITION OVERVIEW: As the bartender, you are responsible for ensuring that our guests enjoy a superior dining experience by providing courteous, professional and friendly service. You are the subject matter expert on the Fireside beverage program, you maintain standards and consistency in preparing beverages, and are able to share your expertise, including your knowledge of wines, with guests and other staff members. All tasks and interactions are done in a way that upholds the company's mission, vision, and values. QUALIFICATIONS Current food handler's permit and liquor permits or ability to obtain prior to hire Must be at least 21 years old At least 2 years prior bartending experience in a similar position In-depth knowledge of drink recipes, cocktail preparation and mixology trends Familiarity with POS systems and cash handling procedures Demonstrated ability to work as a team and work independently Excellent attention to detail Must be able to be on feet for long period

Description POSITION OVERVIEW: As the dishwasher, you are responsible for ensuring the dishes and kitchen area are clean and organized. You take responsibility for the overall cleanliness of the kitchen and complete deep cleaning on a regular basis. You are a team player and provide assistance in the kitchen where needed. All tasks and interactions are done in a way that upholds the company's mission, vision, and values. QUALIFICATIONS •Current food handler's permit or ability to obtain one prior to hire •Must be at least 16 years old •Ability to communicate effectively with coworkers and customers •Attention to detail •Self-motivated and able to work independently and as part of a team •Ability to work a flexible schedule including weekends and holidays ESSENTIAL FUNCTIONS: •Sort and rinse dirty dishes, glass, flatware, and other cooking utensils, place them in racks and send through the dish machine •Wash pots, pans, and trays by hand •Sort and stack clean dishes •Transport and stock

AM Server (Seasonal) | Captain Whidbey Inn Fine wine. Delicious food. Bring beautiful spaces to life and watch your attention to detail delight guests. You are responsible for creating unmatched experiences by engaging guests, navigating menu offerings, capitalizing on upselling opportunities and delivering an unrivaled service experience. You are a vital to creating a successful dining experience for each guest. Let's start off with the most important part - what's in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Rate: $16.66 Tip Eligible On site parking Banquet service charges distributed from events as tips Get Paid Daily (Make any day payday) Paid Time off & Holiday Pay (Because Balance Matters) Benefits - Medical, Dental, Vision, Disability, 401K HSA/FSA Plans -with employer contribution Values Based Culture (#OMGLIFE) Culture Add (Creating Space for Fresh Perspectives) Referral Bonus (Get Paid to Recruit) Discounted Lodging, Dining, Spa, Golf

Description POSITION OVERVIEW: As the line cook, you are responsible for ensuring food is prepared to order and department standards are followed. You know the menu items and are able to follow recipes to ensure food is prepared according to guidelines and standards. You are able to communicate effectively and professionally with coworkers in the kitchen, as well as front of house staff. All tasks and interactions are done in a way that upholds the company's mission, vision, and values. QUALIFICATIONS Current food handler's permit or ability to obtain one prior to hire Minimum 2 years cooking experience preferably in a high volume kitchen Experience in saut and grill stations Must be 18 years of age Effective communication skills with coworkers and the public Attention to detail Self-motivated and able to work independently and as part of a team Ability to work a flexible schedule including weekends and holidays ESSENTIAL FUNCTIONS: Prepare food to order in accordance with quality food

Banquet Server | Captain Whidbey Inn Fine wine. Delicious food. Bring beautiful spaces to life and watch your attention to detail delight guests. You are responsible for creating unmatched experiences by engaging guests, navigating menu offerings, capitalizing on upselling opportunities and delivering an unrivaled service experience. You are a vital to creating a successful dining experience for each guest. Let's start off with the most important part - what's in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Rate: $16.66 per hour + Tips/Service charge sharing large events (pooling) Employee Parking on site Get Paid Daily (Make any day payday) Paid Time off & Holiday Pay (Because Balance Matters) Benefits - Medical, Dental, Vision, Disability, 401K HSA/FSA Plans -with employer contribution Values Based Culture (#OMGLIFE) Culture Add (Creating Space for Fresh Perspectives) Referral Bonus (Get Paid to Recruit) Discounted Lodging, Dining, Spa, Golf, an

Pay Range: $17.00 - $22.50 **_POSITION SUMMARY:_** The Sales Outfitter performs various Selling / Customer Service activities, to include greeting and acknowledging all customers in a prompt and friendly manner, handling merchandise with care, providing information, assistance, and direction to customers. **_ESSENTIAL FUNCTIONS:_** + Supports a strong commitment to world class customer service and ensures a pleasant and productive shopping experience for all customers. + Insures a pleasant and productive shopping experience for all customers + Demonstrates product to customers. + Replenishes product on shelves as required per Merchandising guidelines. + Remains Product expert through ongoing product knowledge training. + Remains knowledgeable of advertised sales; maintains pricing and signing. + Assists with "Seasonal" floor merchandise moves. + Restocks merchandise as required. + Keeps work area clean, neat and well stocked with supplies. + Follows all Company Policies and Procedures.

Pay Range: $20.00 - $25.50 **_POSITION SUMMARY:_** Under the supervision of the Group Sales or Department Manager, the Team Leader gives daily direction to the associates in one of the departments within the store, to include: merchandise presentation, inventory control, pricing, sales enhancements, stocking, and customer service activities. **_ESSENTIAL FUNCTIONS:_** + Supports the GSM / DM in achievement of Departmental Sales, Gross Margin, Inventory Shrinkage and Payroll Goals. + Provides daily direction to the associates within the department. + Prepares to-do / Task lists. + Executes all merchandising directives i.e. Top 25 list, Extreme Savings items, etc. & maintain all plan-o-grams as set by the Corporate Office. + Insures a pleasant and productive shopping experience for all customers. + Assists the GSM / DM and Human Resources Manager to staff the department with service oriented associates; participates in interviewing and makes recommendations for selection; coordinates tra

Pay Range: $16.28 - $21.50 **_POSITION SUMMARY:_** The Switchboard Operator / Receptionist Performs all functions necessary at the Reception Desk / Switchboard. **_ESSENTIAL FUNCTIONS:_** + Supports a strong commitment to world class customer service and ensures a pleasant and productive shopping experience for all customers. + Answers and directs incoming phone calls in a prompt, friendly and outgoing manner. + Handles customer and associate questions and requests. + Distributes applications to prospective new associates. + Coordinates and schedules appointments for Management. + Files, copies and performs other clerical assignments as needed. + Maintains associate bulletin boards; insures they are current; posts schedules. + Remains familiar with store layout. + Remains knowledgeable of all product. + Remains aware of advertised sales, special events and store layout. + Keeps work area clean, neat and well stocked with supplies. + Follows all Company Policies and Procedures. + ALL OT