Line Lead Salary at Calsonic Kansei North America BETA

Description What You'll Do Train and develop Team Leaders to enhance technical knowledge and leadership skills Identify and foster store food service potential and performance Uphold and improve a safe and clean food service area for both the employee and the customer Maintain connected with industry trends and leverage this knowledge to recommend new product lines and food concepts. Relentlessly pursue and reinforce company customer service standards Provide ongoing training and development for all Team Members as a part of ensuring food service standards and procedures Monitor the presentation of food in the stores to ensure consistency of quality and presentation Monitor area market for consumer prices and available competition Identify and recognize store strengths and areas of opportunity Requirements What We're Looking For Bachelor's Degree or equivalent Minimum 5-7 years of operational leadership experience, emphasis on Food Service preferred Friendly & Outgoing Ability and desi

PARK LEAD JOB SUMMARY We are looking for hard working, responsible, light-hearted individuals with strong customer service skills. A strong team environment is crucial for our business and we need site managers who will embrace and promote that type of workplace. Our Management Team is trained to learn every nuance of the business, so whether you're creating an award-winning birthday party experience, hosting a corporate event, or overseeing a Teen Night, we'll provide you with the tools and knowledge necessary to ensure the success of your store! RESPONSIBILITIES Open and close the Park on specified weekdays and weekends Promote team culture throughout the Park (both employees and customers) Monitor on-site staff Monitor proper maintenance and inventory of the Park and its equipment Promote safety for employees and customers SKILLS AND QUALIFICATIONS High School Diploma, some College preferred Prior experience in a supervisor-level role Proven conflict management skills Ability to com

Movin' on up... Families come in all shapes and sizes. And that includes the Wendy's family - the people you work with as a Breakfast Team Leader. The stuff you want - like fun people, quality food, and a paycheck - done. Our founder Dave Thomas had three rules for everyone who works here: Do the right thing. Treat people with respect. Make food better than they'd expect from a fast food place. No doubt you do the first two already. We can teach you the third! Sound good? Keep reading. Making things happen is just one of your talents: If a Wendy's restaurant was a person, it'd be you: fun, fast, friendly and never out of bacon. Whatever comes up with a customer - good or bad - you handle it like a boss ('cuz you wanna be a boss someday soon). You get how things work here, and make sure new team members know it, too. You make sure food safety standards and procedures are on point. What you bring to the table: At least one year of restaurant work experience. High school diploma or GED. (

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and saut vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model fo

Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving. All qualified applicants will receive consi

Statement of Purpose: Provides support to shift supervisor, management and crew in preparing and serving quality food products and services to all customers in a clean and safe environment JOB RESPONSIBILITIES: •Specializes in all work stations to ensure food orders are assembled correctly within stated time goals •Maintains a clean, safe, and fully stocked dining room, restroom, and work area •Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.) •Stocks, portions, and serves beverages •Operates cash register according to cash operations policies •Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service •Preps store for opening •Closes store (restocks supplies and cleans up facilities, food preparation, and storage units) EMPLOYMENT STANDARDS: Knowledge •Thorough knowledge of restaurant computers and/or cash register systems Skills/Traits •Excellent communicati

Description WEEKLY PAY! MUST HAVE OPEN AVAILABILITY TO BE CONSIDERED FOR THE POSITION. The FOH lead is responsible for partnering with the Sushi lead in all restaurant daily operations, including but not limited too scheduling, receiving inventory, preparation and maintenance of quality standards, safety, sanitation and cleanliness. In addition, the FOH lead is also responsible for ensuring all guests expectations are exceeded from the time they open the door until the time they leave to ensure they will return in the future. The FOH lead is responsible for the training of employees in connection with those functions. What we offer: Comprehensive Training Program Set Schedules Casual Dress (First shirt and Hat Provided) Fun, Upbeat Environment Weekly Pay Growth opportunities to advance with a growing company Job Duties: Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards Fill in where ne

Control Systems Lead Job ID 191047 Posted 25-Oct-2024 Service line GWS Segment Role type Full-time Areas of Interest Engineering/Maintenance Location(s) Canton - Mississippi - United States of America At **CBRE Global Workplace Solutions (GWS)** , Safety is our top priority! We maintain a safety-first culture in which CBRE employees return home in the same condition in which they reported to work. Were looking for a skilled and forward-thinking Controls Systems Lead to join our growing team as we work to service one of the worlds largest online retailers. We offer competitive pay, a robust benefits package, wellness programs, and a workplace environment that embraces diversity. Come join our global network of professionals supporting client operations across CBRE. Looking for growth and career advancement?Upon completing six months of successful service, associates may explore career advancement opportunities within the organization! Read on to learn more! **About the Role** In this vi