Dietetic Technician Salary at California Department Of State Hospitals BETA

How much does a California Department Of State Hospitals Dietetic Technician make?

As of April 2025, the average annual salary for a Dietetic Technician at California Department Of State Hospitals is $52,364, which translates to approximately $25 per hour. Salaries for Dietetic Technician at California Department Of State Hospitals typically range from $45,035 to $59,399, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

California Department of State Hospitals Overview

Website:
dsh.ca.gov
Size:
7,500 - 15,000 Employees
Revenue:
$1B - $3B
Industry:
Healthcare

The Department of State Hospitals (DSH) manages the California state hospital system, which provides mental health services to patients admitted into DSH facilities. The department strives to provide effective treatment in a safe environment and in a fiscally responsible manner. DSH oversees five state hospitals Atascadero, Coalinga, Metropolitan (in Los Angeles County), Napa and Patton. All facilities are fully licensed by the California Department of Public Health, and must regularly meet or exceed regulatory standards to continue providing care.

See similar companies related to California Department Of State Hospitals

What Skills Does a person Need at California Department Of State Hospitals?

At California Department Of State Hospitals, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  4. Health care: Health care or healthcare is the improvement of health via the prevention, diagnosis, treatment, amelioration, or cure of disease, illness, injury, and other physical and mental impairments in people.
  5. Dishwashing: Dishwashing or dish washing, also known as washing up, is the process of cleaning cooking utensils, dishes, cutlery and other items to prevent foodborne illness. This is either achieved by hand in a sink using dishwashing detergent or by using a dishwasher and may take place in a kitchen, utility room, scullery or elsewhere. In Britain to do the washing up also includes to dry and put away. There are cultural divisions over rinsing and drying after washing.

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Check more jobs information at California Department Of State Hospitals

Job Title Average California Department Of State Hospitals Salary Hourly Rate
2 Accountant $105,183 $51
3 Accountant I $72,740 $35
4 Data Analyst & Business Analyst $81,458 $39
5 Database Administrator $117,478 $56
6 Director, Medical Records $164,768 $79
7 Electrical Supervisor $127,999 $62
8 Emergency Services Coordinator $84,936 $41
9 Employee Relations Analyst $94,487 $45
10 Employee Relations Officer $75,928 $37
11 Executive Assistant $102,263 $49
12 Executive Director $232,966 $112

Hourly Pay at California Department Of State Hospitals

The average hourly pay at California Department Of State Hospitals for a Dietetic Technician is $25 per hour. The location, department, and job description all have an impact on the typical compensation for California Department Of State Hospitals positions. The pay range and total remuneration for the job title are shown in the table below. California Department Of State Hospitals may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $52,364 look to you?

FAQ about Salary and Jobs at California Department Of State Hospitals

1. How much does California Department Of State Hospitals pay per hour?
The average hourly pay is $25. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at California Department Of State Hospitals?
According to the data, the highest approximate salary is about $59,399 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at California Department Of State Hospitals?
According to the data, the lowest estimated salary is about $45,035 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.