Director, Sales & Events Salary at Brother John's Beer Bourbon & Bbq BETA

Position: Bartender Department: Food and Beverage Job Summary: Provides beverage service to guests in an efficient, courteous, and professional manner displaying a high standard of guest service. Duties and Responsibilities (specific areas of responsibility include but are not limited to): Offers warm and sincere welcome/farewell to guests using a guest's name, when possible, and making good eye contact. Communicates with guests using clear and enthusiastic words, tone, and body language at all times. Makes guests feel appreciated through actions; offers assistance before it is requested. Anticipates guests' needs by being alert to signals such as their raising a hand; acknowledges guests so they know the signal was observed. Mixes, garnishes, and serves alcoholic and non-alcoholic drinks for guests following standard recipes. Rings drink orders into point-of-sale system immediately, collecting money for drinks served, and making change. Works with others to keep all areas cleaned and

One of the oldest family-owned businesses in Tucson, Arizona, and largest automotive dealerships of its kind in the Western U.S., is seeking a results-oriented, hands-on Human Resources Director. The successful candidate will report directly to the President, sit on a 14-member senior management committee, and have primary responsibility for planning and administering all human resources functions for this company of more than 175 employees. Responsibilities: Administer human resources plans and procedures for all company personnel; assist in development and implementation of personnel policies and procedures; maintain employee handbook and policies and procedures manual Manage recruitment, interviewing, hiring, and onboarding efforts for all exempt and nonexempt personnel, in coordination with department managers Oversee all aspects of employee benefit programs, including coordination with benefits providers, employee enrollment and education, and planning of health and wellness fairs

Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary: The ClubLife Concierge will play an integral part on the Member Experience Team supporting project work and goals. Creating remarkable experiences for our Club Members before, during and after every visit. What we prioritize as Warm Welcome, Magic Moments. Communications - Communicate ClubLife through all channels, and take care of members needs as it relates to reservations, inquiries, preferences, etc. Programming - Speak to members on various topics and promote Member events, gatherings, facilities, services, and experiences. Member Engagement - Rel

Overview: Canyon Ranch has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, Massachusetts and Woodside, California Wellness Retreat, guests can achieve their goal of living younger longer. In addition, Canyon Ranch operates North Americas largest day spa at The Venetian hotel in Las Vegas, Nevada. Canyon Ranch is a 13-time winner of Travel + Leisures Best Spa Award, an 11-time recipient of the Cond Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings. Responsibilities: Responsible for the day to day operation of the Conference Services department, including but not limited to management and coordination for all catering, conferences, events and audio visual on property. Maintains a close relationship with

Job Description Position: Restaurant Manager Department: Food and Beverage (F&B) Job Summary: Ensures high quality food and guest service excellence in a dynamic work environment. Manages the activities and functions of assigned food outlet(s), including monitoring of the budget, staffing, and operations. Duties and Responsibilities (specific areas of responsibility include but are not limited to): Oversees and monitors the daily operations of assigned restaurant(s), including the budget and staffing, to ensure compliance with departmental and the Entertainment Enterprise Division (EED) standards and procedures as well as applicable laws and regulations. Implements and insures prompt and courteous service to guests. Greets and communicates with guests in a friendly and courteous manner. Circulates through restaurant and coordinates activities of service personnel to provide efficient and courteous service to guests. Resolves guest and team member complaints in a diplomatic and level he

Job Description Job Description Position Title: Director of Campus Ministry Department: Campus Ministry Reports to: Principal Exempt/Non-Exempt: Exempt Campus Ministry is the driving force in the faith and spirituality for the Salpointe Catholic High School Community. Campus Ministry seeks to nurture and develop the spiritual lives of our students. Through Masses, daily prayer, retreats and other formational activities, we invite and encourage every student to seek God’s presence in all things and live authentic Christian lives. Minimum Qualifications: Practicing Catholic with a degree in theology, ministry, or related field and/or demonstrated training, expertise in ministry Ability to collaborate and work well with others Ability to manage and direct staff under their supervision Proven experience with young adults in the classroom, ministry, community service and student life Ability to plan and implement ministry activities that represent our school philosophy and mission. Possess

Responsibilities Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned. Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Maintain kitchen in a clean, safe, and sanitary condition at all times. Wash and store all dishes and equipment in accordance with policy and procedures. Maintain dish room area in a neat, clean and sanitary manner. Keep kitchen floors clean (sweeps and mops) and trash emptied. Assist with the preparation and execution of the Art of Atria Dining enhancement programs. Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing

Overview: Allied Universal, North Americas leading security and facility services company, provides rewarding careers that give you a sense of purpose. While working in a dynamic, diverse and inclusive workplace, you will be part of a team that fuels a culture that will reflect in our communities and customers we serve. We offer medical, dental and vision coverage, life insurance, retirement plan, employee assistance programs, company discounts, perks and more for most full-time positions! Job Description: Allied Universal is currently seeking a Regional Recruiter to develop and execute all recruiting strategies and operations, within an assigned region, to ensure an ongoing pool of available and qualified candidates to meet the branch hiring needs. Join a company whose leadership is committed to fostering an inclusive environment where everyone can thrive Benefit from health insurance, retirement plans, paid time off, and more. Pay $45,000.00 yearly RESPONSIBILITIES: Identify and deve