Event Logistics Coordinator Salary at Blossom Catering BETA

How much does a Blossom Catering Event Logistics Coordinator make?

As of April 2025, the average annual salary for an Event Logistics Coordinator at Blossom Catering is $56,181, which translates to approximately $27 per hour. Salaries for Event Logistics Coordinator at Blossom Catering typically range from $50,752 to $61,198, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Blossom Catering Overview

Website:
blossomcatering.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Hospitality & Leisure

Blossom Catering is an outstanding independent catering company driven by a desire to provide the highest quality food and an elegant, personalised service to clients in the City of London; we offer a flexible approach to professional catering. We are happy to discuss your particular requirements, and can adapt an existing menu or create a new menu to order. We provide you with an excellent and outstanding service, which continuously brings you back for more. We pride in what we do. Speak to us first before you make any decisions concerning your events because we are sure to save you time, energy and money. Many of our clients have used Blossom Caterers for many years and we have come to think of them as friends; with every customer we provide a truly hands-on experience catered to your specific needs. They have come to rely on us to provide the best food, on time and to their exacting requirements. We do everything we can not to disappoint them. We are dedicated professionals and have lots of experience in so many areas of catering. We can deliver catering for all your needs including breakfast (both continental and traditional), refreshments, formal and informal lunches, finger and fork lunches (both hot and cold) and also canapé receptions and lunches. We say what we do and we do what we say. You are also guaranteed that your food will wait for your guests when they arrive. We cater for up to 500 guests and no number is too small, not even a minimum of 4 people.

See similar companies related to Blossom Catering

What Skills Does a person Need at Blossom Catering?

At Blossom Catering, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Logistics: In a general business sense, logistics is the management of the flow of things between the point of origin and the point of consumption to meet the requirements of customers or corporations.
  2. Transportation: Refers to the mode of travel used to get from home to work most frequently. The transportation are bus, train, aeroplane, ship, car, etc while the mode of transportation refers to road, air, sea/ocean, etc.
  3. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  4. Supply chain: A supply chain encompasses everything from the delivery of source materials from the supplier to the manufacturer through to its eventual delivery to the end user.
  5. Analysis: Analysis is the process of considering something carefully or using statistical methods in order to understand it or explain it.

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Check more jobs information at Blossom Catering

Job Title Average Blossom Catering Salary Hourly Rate
2 Chief Executive Officer $762,292 $366
3 Director, Production $143,179 $69
4 Manager, Business Operations $104,899 $50
5 Private Chef $85,968 $41
6 Pastry Chef $60,769 $29
7 Sales Manager $119,841 $58

Hourly Pay at Blossom Catering

The average hourly pay at Blossom Catering for an Event Logistics Coordinator is $27 per hour. The location, department, and job description all have an impact on the typical compensation for Blossom Catering positions. The pay range and total remuneration for the job title are shown in the table below. Blossom Catering may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $56,181 look to you?

FAQ about Salary and Jobs at Blossom Catering

1. How much does Blossom Catering pay per hour?
The average hourly pay is $27. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Blossom Catering?
According to the data, the highest approximate salary is about $61,198 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Blossom Catering?
According to the data, the lowest estimated salary is about $50,752 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.