Executive Chef Salary at Belle Meade Country Club BETA

Are you an experienced culinary professional passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a full-time Sous Chef who is ready to make a positive impact in our residents' lives. If you're ready to bring your culinary expertise and leadership skills to our community, we'd love to have you join our team! Apply today and help us create a delightful dining experience for our residents every day. Benefits Include: 401K with a 4% safe harbor match Perks at Work- Discounted pricing on purchases Holiday Pay including a Floating Holiday Generous PTO that rolls over year over year Employee Assistance Program Paycheck Advances Healthcare options Financial Hardship Programs Compassionate Leave PTO Cashout Option Location: The Crestmoor at Green Hills, an Independent Living and Assisted Living with Memory Care senior community Salary: 60,000/annually Must be able to work holidays and weekends. Essential Duties and Responsibilities Collaborat

POSITION SUMMARY: This role's primary function is to oversee all kitchen operations including ordering and inventory, and responsible for all food coming out of the kitchen. The Executive Chef is responsible for monitoring the quality of the food, following all safety regulations, and ensuring food comes out in a timely manner. They will also play an integral role in creating and implementing new menu entrees or specials. An Executive Chef is responsible for coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. KEY RESPONSIBILITIES: - Oversee Food and Kitchen operations - Establish operating policies and staff schedules for the operation of kitchens to achieve maximum service at desired profit levels - Maintain effective food cost, labor costs, budgets, and forecasts to achieve profit objectives and desire

Executive Chef Salary: $75,000-$80,000/yr. Flik Independent School Dining has been leading the way in transforming private and independent school food service across 300 communities for over four decades. Our passionate team of associates is fully co Executive Chef, Executive, Chef, School, Operations, Food Service, Restaurant, Retail

Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: 1010 Church Street, Nashville, TN 37203 Note: online applications accepted only. + Schedule: Full time schedule. Monday through Friday from 8:00 am to 4:00 pm and 10:00 am to 6:00 pm. More details upon interview. + Requirement: A minimum of 3 years of kitchen supervisory experience is required. + Perks: No weekends, no late nights, free offsite parking, free meals, and growth potential! *Internal Employee Referral Bonus Available + Pay Range: $25.00 per hour to $28.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1368516. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ong

Sous Chef - Nashville, TN - Up to $80k We are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Sous Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere! The Role The Sous Chef will work alongside the Executive Chef to keep the kitchen running smoothly and deliver great food every time. This role helps with daily operations, creating dishes, training the team, and making sure everything meets safety standards. It's a hands-on job where you'll be a key player in keeping the food top-notch and the team motivated. What they are looking for: Proven experience as a Sous Chef or similar role in a high-volume kitchen Skilled at keeping kitchen operations running smoothly while maintaining high food quality Experience assisting with menu development, plating, and ensuring consistency in every dish Strong leadership in training and supporting kitchen staff to create

Job Type Full-time Description HOSPITALITY STARTS HERE At Indigo Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. YOU ARE... A successful Sous Chef, who maintains high quality standards for each dish that is sent out. Consistency, quality, and positive work environment are the three things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment. As a Sous Chef at O-Ku you

WHO YOU ARE You are decisive, inspiring, and a natural leader. The people you work with would describe you as diplomatic, a real problem solver, and someone who works well under pressure. You have passion for both food and beverage and are the one encouraging your friends to head out and try new restaurants and bars on your days off. Being "in the thick of it" is what you want, and people aren't going to find you in an office behind a desk. You want to be out with your people, supporting them, and sharing in the business and success with your team. WHAT YOU DO By creating a culture to serve and execute without boundaries, you attract, hire and retain the best possible talent in Music City. You understand that Food & Beverage needs can change at any moment, and you adapt with ease. You oversee and manage all departmental expenses, including labor, to insure a return on investment for our owners. Being hands-on and training your team is one of the most important pieces of your day-to-day

Executive Chef Responsibilities include, but are not limited to: The Executive Chef is responsible for managing the activities and processes, procedures and training of chefs, cooks, and other kitchen workers engaged in preparing and cooking food and ensuring a quality, efficient and effective food service and product. The Executive Chef will be the focal point for enhancing the gaming and entertainment experience of dining guests with quality food offerings while maintaining operational culinary excellence. Supervise the daily production of food for all the F&B venues; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food. Supervise culinary employees; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, rec