Frozen Food Supervisor Salary at Bay Cities Produce Inc BETA

How much does a Bay Cities Produce Inc Frozen Food Supervisor make?

As of April 2025, the average annual salary for a Frozen Food Supervisor at Bay Cities Produce Inc is $68,217, which translates to approximately $33 per hour. Salaries for Frozen Food Supervisor at Bay Cities Produce Inc typically range from $60,979 to $76,308, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Bay Cities Produce Inc Overview

Website:
baycitiesproduce.com
Size:
100 - 200 Employees
Revenue:
$10M - $50M
Industry:
Retail & Wholesale

Bay Cities Produce Company was founded in 1947 by Albert Del Masso and was managed by him and his son Steve until Al's passing in 2014. Steve has been involved since he was 7 years old, accompanying his father on his daily produce route. These humble beginnings created a family business that was to become the foundation of what Bay Cities Produce is today. Albert Del Masso's traditions, ideals and philanthropy still continue with his son Steve at the helm of our thriving company. Today everyone at Bay Cities Produce strives to preserve the company's rich heritage. Bay Cities Produce currently occupies a 55,000 square foot facility in San Leandro. This is a state of the art facility dedicated to helping us provide the freshest products under the strictest of sanitary environments. Food safety is always a top priority at Bay Cities Produce. Bay Cities services restaurants, institutions, foodservice, government and retailers. e carry a full line of fresh, frozen, and prepared fruits and vegetables. We take pride in ourselves and our company. Our employees are here to serve you, and in time will come to know your special needs and expectations.

See similar companies related to Bay Cities Produce Inc

What Skills Does a person Need at Bay Cities Produce Inc?

At Bay Cities Produce Inc, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
  3. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  4. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  5. Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.

Related Jobs

Compass Group, North America
Oakland , CA

Location: Mills College + We are hiring immediately for full time and part time COOK positions. + Address: Mills College - 5000 MacArthur Boulevard, Oakland, CA 94613. Note: online applications accepted only. + Schedule: Full time and part time schedules. Tuesday through Saturday, hours may vary; PM shifts. More details upon interview. + Requirement: Previous culinary experience is preferred. + Pay Range: $21.00 per hour to $27.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1336496. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Appl ication Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due t o the position being filled, th


Sponsored
4/25/2025 12:00:00 AM
Compass Group, North America
Oakland , CA

Location: Mills College + We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. + Address: Mills College - 5000 MacArthur Boulevard, Oakland, CA 94613. Note: online applications accepted only. + Schedule: Full time and part time schedules. Wednesday through Sunday, hours may vary; PM shifts. More details upon interview. + Requirement: No previous experience is required. + Pay Range: $19.00 per hour to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1336490. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Appl ication Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due t o the position being fi


Sponsored
4/25/2025 12:00:00 AM
Infuse Hospitality
Alameda , CA

Job Title: Assistant Café Manager The Assistant Café Manager plays a crucial role in supporting both the operational needs of The Transamerica Pyramid Center Cafe and the leadership team. This position works closely with the General Manager and Barista Lead to ensure smooth daily operations, outstanding guest experiences, and effective team coordination. The role is ideal for someone who thrives in a fast-paced café environment and is ready to grow into a larger leadership role. Key Responsibilities: Operational Support Assist in daily café operations including opening and closing duties, shift supervision, and task delegation. Serve as the point of contact in the absence of the General Manager, ensuring service standards are upheld. Support execution of catering orders and event set-up as needed. Team Leadership Lead by example on the floor, modeling excellent service and efficiency. Provide on-the-job coaching and mentorship to baristas and café team members. Help train new hires and


Sponsored
4/24/2025 12:00:00 AM
Compass Group, North America
San Leandro , CA

Bon Appetit Position Title: Culinary Director Salary: 105,000-110,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary Bon Appetit Food Management Company is searching for a dedicated Culinary Director to join our team. Our ideal candidate shares our passion


Sponsored
4/24/2025 12:00:00 AM
Oakmont Senior Living
Alameda , CA

Server - Part Time Pay Range: $17.00 - $17.75 per hour (depends on experience) Please join us at our Hiring Event / Job Fair on Wednesday, April 23rd from 10:00am to 4:00pm. Please apply online before going to the job fair. We are looking forward to meeting you! When: Wednesday, April 23rd Address: Oakmont of Mariner Point 2400 Mariner Square Dr, Alameda, CA 94501 Time: Anytime between 10:00am-4:00pm Prior experience is not required - Will Train! Oakmont of Mariner Point is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitme


Sponsored
4/24/2025 12:00:00 AM
Aimbridge Hospitality
Oakland , CA

Job Summary The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities. Responsibilities QUALIFICATIONS: + Three to six months related experience; or equivalent combination of training and experience. + Alcohol Awareness Certification (must comply with State regulations). + Requires the ability to read write and speak the English language. + Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics. + Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance. + Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position. + Knowledge of and ability to appropriately interpret and follow pol


Sponsored
4/24/2025 12:00:00 AM
Aimbridge Hospitality
Oakland , CA

Job Summary Informacin disponible en espaol a continuacin. The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. El Mesero es responsable de tomar ordenes de comidas y bebidas de los clientes preparar la cuenta y aceptar pago. Servicios adicionales como acompaar a los clientes a la mesa sentar y limpiar las mesas y manejar caja registradora. Responsable de revisar la identificacin de los clientes para asegurar que cumplen los requisitos de edad para comprar bebidas alcohlicas; proveer el s


Sponsored
4/23/2025 12:00:00 AM
Addition Management
Alameda , CA

Position: Operations General Manager Location: Greater San Francisco Area, California (Fully on site) Salary: $100K-$120K+ Bonus Growing Hospitality Services Provider Seeks a New Operationally Hands-on General Manager to join their team. Responsibilities: Responsible for supporting operational directives for kitchen accuracy, office administration, personnel, local clients, facility, capital assets, government compliance and corporate requirements. Supports quality and execution of catering operation, supervises and trains staff, oversees the quality and accuracy of preparation and service of food and concierge services. Responsible for supporting District Manager in operational execution of all culinary events, including regional menu coordination, leads and creates plans for staff training, development, and approving payroll records. Supports District Manager, Payroll Department, HR, IT & Finance in processing Payroll/Labor, scheduling, performance reviews, training, hiring, discipli


Sponsored
4/21/2025 12:00:00 AM

Check more jobs information at Bay Cities Produce Inc

Job Title Average Bay Cities Produce Inc Salary Hourly Rate
2 Driver Supervisor $56,236 $27
3 Manager, Food Safety $133,132 $64
4 Production $101,604 $49
5 Accounting Clerk $53,702 $26
6 Director, Operations $207,049 $100
7 Order Processor $80,407 $39
8 Payroll and Human Resources $82,666 $40
9 Position In Customer Service $47,082 $23
10 General Manager $159,922 $77
11 Manager, Facilities $124,249 $60
12 Sales Manager $143,601 $69

Hourly Pay at Bay Cities Produce Inc

The average hourly pay at Bay Cities Produce Inc for a Frozen Food Supervisor is $33 per hour. The location, department, and job description all have an impact on the typical compensation for Bay Cities Produce Inc positions. The pay range and total remuneration for the job title are shown in the table below. Bay Cities Produce Inc may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $68,217 look to you?

FAQ about Salary and Jobs at Bay Cities Produce Inc

1. How much does Bay Cities Produce Inc pay per hour?
The average hourly pay is $33. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Bay Cities Produce Inc?
According to the data, the highest approximate salary is about $76,308 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Bay Cities Produce Inc?
According to the data, the lowest estimated salary is about $60,979 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.