Catering Event Manager Salary at Angela's Catering BETA

We are seeking an Event Planner for a very important client. Key Responsibilities Set guidelines and establish service protocols to enhance client experience; anticipate and address guests’ needs Oversee day to day client meetings and manage small banker-led events as appropriate Develop and maintain relationship with catering vendor and building management Administrative tasks including invoice processing, scheduling maintenance, ordering supplies and equipment, and additional tasks as needed Maintain Client Center supplies inventory, ensuring all necessary items are in stock and well organized Ensure adherence to quality expectations and standards of the Client Center and the firm Manage Client Center expenses to ensure all operations are within budget Connect with hosts regularly to obtain feedback on product quality and services Assist in surveying client experience annually and proposing solutions based on feedback Assist manager and Private Bank team on administrative tasks and s

Position Summary: Ensures a positive guest interaction while serving guests in a friendly, timely and efficient manner. Essential Functions and Responsibilities: Assumes 100% responsibility for quality guests' experience. Welcome and greet guests within two minutes of being seated. Informs guests of specials and menu changes. Offers specific beverage, appetizer, entre, and dessert recommendations either upon request or you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services. Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table. Deliver food and beverages from kitchen and bar to guests in a timely matter. Clean and prepare the table for the arrival of menu items. Perform side work during each shift as required by service station assignment. Maintain clean and stocked service and dining areas. Monitor and observe guests dining experience. Ensure guests

About Us: Celtic Bank is a growing bank committed to providing exceptional financial services while maintaining a strong risk management framework. As we continue to expand, we are looking to enhance our internal controls and risk management systems. We are seeking a talented and experienced Independent Loan Review Manager to establish and lead our independent loan review program in alignment with interagency guidance on credit risk review systems. Position Overview: The Independent Loan Review Manager will be responsible for developing, implementing, and overseeing an independent loan review system to ensure the ongoing health and stability of our loan portfolio. This role will ensure compliance with interagency guidance and best practices for credit risk management, and work closely with senior management and the board to provide regular reports and actionable insights on our loan portfolio. WHAT MAKES CELTIC DIFFERENT Managers are mentors Questions are encouraged Business causal is

Come join a team dedicated to making a positive impact in our community, where the well-being of our residents is always our top priority. We offer flexible scheduling options (based on position) and foster professional growth through comprehensive training programs and learning opportunities. Shape your future in a career that empowers you to make a difference and thrive in a collaborative, purpose-driven environment. Provide exceptional customer service for the Food and Beverage operations at the City's Golf Course restaurants and banquet rooms. Promote, expand and build upon golfing outings, banquets, wedding ceremonies, wedding receptions and all other events requiring food and beverage services. Starting Pay: $12.00 per hour ( plus tips) Schedule: Part-time/Seasonal, flexible schedule required including evenings, weekends, and holidays Posting Close Date: Open until filled Essential Duties and Responsibilities Include the following. Other duties may be assigned. Perform assigned d

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and ce

Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary: The Lead Server is responsible for overseeing the serving of guests in all Club areas. The Lead Server must be personable and able to work in an ever- changing fast-paced environment. The Lead Server will assist with projects including training, inventory and special events.The Lead Server must maintain excellent attendance and be available to work events as scheduled per business need. Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per

EVENT BARTENDER The Leonardo seeks an Event Bartender to join our team and mission to fuse science, technology, and art in experiences that inspire creativity and innovation in people of all ages and backgrounds. Pay Rate: $15 per hour plus tips Schedule: Part-time, as needed, including nights, weekends, and holidays, depending on The Leonardo's event schedule Reports to: Director of Hospitality & Sales BENEFITS Fun company culture with passionate coworkers who embody our core values of curiosity, creativity, commitment, and connection Strong sense of purpose as we positively impact the lives of youth and adults across the state of Utah Vibrant, mission-led organization with opportunity for growth Free museum membership and tickets And more! WHAT YOU'LL DO DAY-TO-DAY: Act as a key member of the Events team, interacting directly with clients Maintain proper alcohol distribution, monitoring sales, inventory, and reconciliation Complete bar set up and take down for every event (furniture,

Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". The community you will be a part of is our corporate dinning within bioMrieux an innovative company that had pioneered an easy-to-use, sample-to-answer, and comprehensive molecular approach to infectious disease diagnostics. What's in it for you Benefits: Full-time roles include: Comprehensive medical, dental and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA plan available. Generous Accrued Paid Time Off and Leave programs. 401K Retirement Plan-with company match Voluntary Short-Term Disability Holiday Pay on worked Holidays Life Insurance Employee Referral Bonus Access