Head Chef Salary at Albuquerque Country Club BETA

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. This role pays an hourly rate of $25 to $30, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN RO

Job Description Job Description Job Title: Executive Chef Location: Albuquerque, NM (Multi-Location Oversight) Job Type: Full-Time, Salaried Position Summary: We are seeking an experienced, creative, and strategic Executive Chef to lead the culinary direction for our multi-location restaurant group in Albuquerque. This role is ideal for a visionary culinary leader who thrives in a fast-paced environment and is passionate about delivering exceptional dining experiences across diverse restaurant concepts. The Executive Chef will oversee kitchen operations at all locations, guide menu development, maintain culinary standards, train and mentor kitchen teams, and drive consistency and innovation across the brand. This is a hands-on leadership role that blends creativity, operational efficiency, and team development. Key Responsibilities: Culinary Leadership & Vision Develop and execute innovative, seasonal, and brand-aligned menus for multiple concepts and locations Ensure consistency in fo

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by creating a s

Substitute Cook for June and July Reports To: COOK - FOOD SERVICES General Job Description: To assist in the preparation and service of quality food to students in a quick and pleasant manner. Essential Duties and Responsibilities: Assists with food preparation as directed by the head cook. Assists with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions. Inspects equipment daily for safe operation. Reports inferior quality of food or faulty equipment to the appropriate authority. Prepares food according to a planned menu and tested, uniform recipes, and determines if the finished product is of best quality both in flavor and appearance before it is served. Records all food requisitions from the storeroom. Assists in serving food daily. Assists the head cook with record keeping. Assist kitchen manager in preparing and serving healthy breakfast, lunch and snacks while abiding by district, state and USDA regulations. Assist in following HACCP regulat

Company Description We suggest you enter details here. Role Description This is a full-time on-site Executive Chef role located in Albuquerque, NM. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring high-quality culinary experiences for guests. Additionally, the Executive Chef will lead and train kitchen staff, maintain food safety standards, and manage inventory and budget. Qualifications Culinary Arts, Food Preparation, and Menu Planning skills Leadership, Training, and Team Management skills Strong knowledge of food safety standards and regulations Menu Development and Culinary Creativity skills Inventory Management and Budgeting skills Excellent communication and organizational skills Experience in high-volume or fine dining restaurants Certification from a culinary institute or equivalent experience

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Tips The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you'll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States. Job SummaryWe are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to

Job Type Full-time Description WORK, PLAY, & ENJOY LIFE WITH HERITAGE Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Full-Time Salary Position starting at $80k DOE plus benefits. Located in Albuquerque, NM. Working out of The Clyde Hotel in Downtown. Position Purpose: The Executive Chef will under the direction of the General Manager, maintain the quality and culinary experience of the restaurant at designated property. The Executive Chef is an essential support to Heritage Hotels & Resorts in creating unforgettable culinary experiences for guests. Supervisory Responsibilities: Sous Chef, and

Job Description Job Description We are seeking an energetic personable full time Lead Cook to join our Assisted Living team to prepare delicious meals for our wonderful residents! Responsibilities: Oversee day-to-day culinary operations Prepare breakfast, lunch, dinner and snack for 30+ elderly residents Coordinate food and kitchenware orders through food distributor and grocery store shopping Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Excellent communication skills Desire to have outstanding resident care and lots of patience Knowledge of cost and labor systems Knowledge of sanitation regulations Passion for food and cooking techniques Strong leadership qualities Must be able to pass a background check In the kitchen, you will have a server/dishwasher t