Director, Dining Services Salary at Aladdin Food Management Services Llc BETA

**Job Description** The Food & Beverage Operations Manager, with Stage AE is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. **Job Responsibilities** Leadership + Lead the front of the house bars/concessions/catering (amphitheater) in conjunction with the Director of Operations + Use Aramark's coaching model to engage and develop team members to their fullest potential + Reward and recognize employees + Ensure individual and team performance meets objectives and client expectations + Plan and lead daily team briefings + Ensure safety and sanitation standards in all operations Client Relationship + Identify client needs and communicate operational progress Financial Performance ? Ensure the completion and maintenance of P&L statements ? Deliver client and company financial targets ? Adopt all Aramark processes and systems, underst

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. The Factory South Shore Restaurant located in the lobby of the Iconic Sheraton Station Sqaure. The Assistant Restaurant Manager. Assists in managing the restaurant on a day-to-day operation. Primary focus is working with Open Table platform Involving outside and inside solicitation to generate business for breakfast, lunch and dinner. The Factory South Shore Amenities: Breakfast, Lunch, Dinner, Happy Hour, and Late-night affairs. This position is a liaison and represents the Sales and Managerial duties of the restaurant. This position wo

DEPARTMENT: Food Service REPORTS TO: Food Service Director POSITION SUMMARY: **Full Time and Part Time Available. Job Description: •Responsible for preparing and cooking a wide variety of foods for residents, employees and visitors. •He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. •Directs other food service employees in the absence of the Food Service Director and the Assistant Food Service Director. •Handles and prepares food in accordance with sanitary regulations; •Prepares palatable and appetizing meals, as prescribed for the residents by the attending physician; •Meets required meal schedules; •Properly cares for dietary equipment and production sheets; •Follows menus and special diet instructions; •Communicates freely with the Food Service Director; •Cooperates with other food service staff and facility personnel; •Ensures that residents receive the h

**Job Description** Aramark?s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas. As a year-long development and training program designed for recent college graduates, A2L provides you with the resources you need to ignite your full potential and launch an accelerated career path at Aramark. Selected candidates will have the opportunity to take on leadership roles within Aramark while participating in structured program activities and developmental exercises tailored to each candidate?s career track. For the thousands of students and recent grads that call Aramark home, we provide a place to grow, advance, and impact lives across a range of exciting industries and locations. Aramark?s A2L Program is committed to fostering communities rooted in service, inclusion, and shared prosperity, empowering all individuals to make an impact. **J

CASHIER - Highlands Sports Complex Sports Facilities Management, LLC LOCATION: Triadelphia, WV DEPARTMENT: FOOD & BEVERAGE REPORTS TO: DIRECTOR OF OPERATIONS STATUS: PART-TIME ABOUT THE COMPANY: Highlands Sports Complex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Triadelphia, WV. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Highlands Sports Complex is a member of The Sports Facilities Companies and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC was awarded national an

Restaurant General Manager SUMMARY OF POSITION: The General Manager is accountable for the management and operations of the restaurant, ensuring that Team Members are hospitality focused, people focused and are performing their job duties and meeting expectations in all areas of their job description. The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders, and Team Members. The General Manager operates the restaurant consistent with, and supportive of, the business plan set forth for their restaurant, while displaying the Capstone Restaurant Group values: People, Hospitality, and Integrity. ESSENTIAL DUTIES: •Recruit and hire staff, as well as maintain a bench for future growth. •Ensure all marketing plans are executed, including proper installation of POP and menu board elements. •Ensure restaurant is staffed properly and Team Members are properly trained to do their jobs through effective use of training programs. •Ensure the

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. The state of Pennsylvania mandates individuals working in public and private schools complete and pass three (3) specific employment screenings as a condition of employment. + Federal Criminal History Record + Pennsylvania State Criminal Record Check + Pennsylvania Child Abuse History Clearance Job Summary Are you ready to lead with passion and innovatio