How to Become a Produce Clerk

A produce clerk provides various services in the produce department of a grocery store, including ordering, receiving, stocking and displaying produce as well as offering customer service to shoppers throughout store hours.

To become a produce clerk, the individual should have previous customer service experience as well as extensive knowledge of produce items.

A produce clerk must understand and perform the duties as assigned by the store’s produce manager, along with department procedures and state regulations.

The duties of a produce clerk may include ordering products when needed, receiving shipped products, ensuring orders are accurate, stocking products and handling produce presentation for customers’ purchase, including washing and trimming produce.

The produce clerk may also code invoices and train other employees in the department.

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With a focus on providing superior customer service, the produce clerk provides customers with product knowledge and the freshest and best quality produce, replenishing and rotating merchandise, filling refrigerated and non-refrigerated cases, and building colorful and attractive displays.

Building attractive displays of produce, while maintaining proper product inventory levels.

As a Produce Clerk, you'll handle everything from Stocking the Produce counters, to Slicing Melons, and everything in between.

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Job Description The Title Clerk will be responsible for the daily processing of vehicle titles.

Experienced Produce Clerk seeking new opportunity where expertise will be used with an eye toward professional growth.

Produce clerks are entry-level workers, so previous experience or formal education is not required.

Although formal education and training isn’t required, produce clerks should have the personal skills that will make them better at the job.

Natural customer service skills are also important since produce clerks work with suppliers, employees and customers on a daily basis.

In order to make sure that produce is ready and able to be sold, Produce Clerks must make sure the right items are displayed in their respective locations and priced correctly.