Sous Chef jobs in Virginia

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

W
Junior Sous Chef
  • What The Chef
  • Springfield, VA FULL_TIME
  • Company Description

    What The Chef is a boutique catering service based in Springfield, VA. We are a collection of culinary experts and enthusiasts who believe in the power of food to heal, unite, and celebrate. We pride ourselves on offering a fully customizable dining experience that empowers our clients to create a unique and unforgettable event.


    Role Description

    This is a full-time on-site role for a Junior Sous Chef at What The Chef. The Junior Sous Chef will be responsible for daily food preparation, assisting with menu planning, maintaining kitchen cleanliness and organization, and ensuring high-quality food production. The Junior Sous Chef will work closely with the Head Chef and the culinary team to create exceptional dishes and deliver an outstanding dining experience.


    Qualifications

    • Experience in food preparation and culinary techniques
    • Knowledge of kitchen equipment and food safety regulations
    • Ability to follow recipes and execute menu items
    • Strong organizational and time management skills
    • Excellent attention to detail
    • Ability to work well in a fast-paced environment
    • Effective communication and teamwork skills
    • Ability to adapt and problem-solve in the kitchen
    • Passion for cooking and creativity in food presentation
  • Just Posted

L
Sous Chef
  • Long Shot Hospitality
  • Tysons Corner, VA FULL_TIME
  • Ometeo is bringing classic, comforting, & nostalgic Tex Mex cuisine to the Capital One campus in Tysons, VA.Ometeo is a mashup of cuisine and culture - Tex and Mex - two halves of a whole, made strong...
  • 2 Days Ago

A
Sous Chef
  • Alexandria Restaurant Partners, LLC
  • Alexandria, VA FULL_TIME
  • Location: Alexandria, VAEmployment Type: Full-TimeSalary: CompetitiveJob DescriptionOur Sous Chef Provides Back of House leadership at restaurant level. Manages Back of House hourly team to ensure the...
  • 2 Days Ago

H
Sous Chef
  • Hondos Steak House
  • Allen, VA FULL_TIME
  • Hondos Steakhouse is looking for a professional Sous Chef to be the second in command in our kitchen, following our Chef’s specifications and guidelines. The successful candidate will employ its culin...
  • 3 Days Ago

C
Sous Chef
  • Colonial Downs & Rosie's Gaming Emporium
  • Dumfries, VA FULL_TIME
  • Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Executive Chef in monitoring kitchen activities, expediting or...
  • 3 Days Ago

F
Sous Chef
  • Five Star Senior Living
  • Virginia, VA FULL_TIME
  • The OpportunityWe are seeking an experienced Sous Chef to join our team! The sous chef will lead the kitchen team in the head chef's absence. A qualified candidate will work under the direction of the...
  • 4 Days Ago

W
Sous Chef
  • Wallick Communities
  • Traverse City, MI
  • Description We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ l...
  • 6/10/2024 12:00:00 AM

F
Sous Chef
  • Franklin Embassy Suites
  • Franklin, TN
  • Hotel: Franklin Embassy Suites Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite servi...
  • 6/10/2024 12:00:00 AM

M
Sous Chef
  • Melton Hospitality Advisors
  • Fort Lauderdale, FL
  • Salary range: $55-60k/year plus Bonus and Benefits We are helping a client in need of a skilled and seasoned Sous Chef t...
  • 6/9/2024 12:00:00 AM

S
Sous Chef
  • Spartanburg Marriott
  • Spartanburg, SC
  • About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
  • 6/9/2024 12:00:00 AM

C
Sous Chef
  • Compass Group USA
  • Rockford, IL
  • Salary: $65,000 Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the...
  • 6/8/2024 12:00:00 AM

T
Sous Chef
  • Triumph Brewing Company
  • New Hope, PA
  • Job Description Job Description Triumph Brewing Company of New Hope is seeking a passionate Sous Chef with excellent kni...
  • 6/8/2024 12:00:00 AM

V
Sous Chef
  • Vista Valley Country Club
  • Vista, CA
  • Job Description Job Description POSITION PURPOSE The Sous Chef will work in conjunction with the Executive Chef to overs...
  • 6/7/2024 12:00:00 AM

P
Sous Chef
  • Parkhurst Dining
  • Springfield, OH
  • Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary...
  • 5/10/2024 12:00:00 AM

Virginia (/vərˈdʒɪniə/ (listen)), officially the Commonwealth of Virginia, is a state in the Southeastern and Mid-Atlantic regions of the United States located between the Atlantic Coast and the Appalachian Mountains. Virginia is nicknamed the "Old Dominion" due to its status as the first English colonial possession established in mainland North America and "Mother of Presidents" because eight U.S. presidents were born there, more than any other state. The geography and climate of the Commonwealth are shaped by the Blue Ridge Mountains and the Chesapeake Bay, which provide habitat for much of ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$44,924 to $61,328

Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019