Sous Chef jobs in Tennessee
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef jobs
SOUS CHEF
- Compass One Healthcare
-
Cleveland, TN
FULL_TIME
-
Morrison Healthcare
Position Title: SOUS CHEF- CLEVELAND, TN
Reports To: DIRECTOR
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in PeopleHub by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com . Click here to view the step-by-step instructions to refer a friend to this position.
Job Summary
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produce and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex food service operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; including Microsoft Office (Word, Excel, and Power Point), Outlook, E-mail, and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Morrison Healthcare is a member of Compass Group USA
Click Here To Learn More About The Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Associates At Morrison Healthcare Are Offered Many Fantastic Benefits.- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1281961
Morrison Healthcare
SHERRY LUSE
[[req_classification]] - 2 Days Ago
Sous Chef
- Franklin Embassy Suites
-
Franklin, TN
FULL_TIME
- Hotel: Franklin Embassy Suites Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence Join a team of Embassy Suites Leaders who are passionate about ser...
- 3 Days Ago
Sous Chef
- Firebirds Wood Fired Grill
-
Memphis, TN
FULL_TIME
- Job DetailsDescriptionPosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performa...
- 4 Days Ago
Sous Chef
- Marriott International
-
Nashville, TN
FULL_TIME
- Additional Information $2500 Sign On BonusJob Number 24097176Job Category Food and Beverage & CulinaryLocation Gaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, U...
- 5 Days Ago
Sous Chef
- Marsh House
-
Nashville, TN
FULL_TIME
- Job Description: Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizi...
- 5 Days Ago
Sous Chef
- L.A. Jackson
-
Nashville, TN
FULL_TIME
- Job Description: Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizi...
- 5 Days Ago
Sous Chef jobs at Popular Companies
Sous Chef
- Wallick Communities
-
Traverse City, MI
- Description We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ l...
- 6/10/2024 12:00:00 AM
Sous Chef
- Franklin Embassy Suites
-
Franklin, TN
- Hotel: Franklin Embassy Suites Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite servi...
- 6/9/2024 12:00:00 AM
Sous Chef
- Spartanburg Marriott
-
Spartanburg, SC
- About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
- 6/9/2024 12:00:00 AM
Sous Chef
- Compass Group USA
-
Rockford, IL
- Salary: $65,000 Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the...
- 6/8/2024 12:00:00 AM
Sous Chef
- Healthcare Services Group, Inc.
-
WAITE PARK, MN
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 5/10/2024 12:00:00 AM
Sous Chef
- Parkhurst Dining
-
Springfield, OH
- Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary...
- 5/10/2024 12:00:00 AM
Sous Chef
- Aramark
-
Nashville, TN
- Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, a...
- 5/2/2024 12:00:00 AM
Sous Chef
- Great Wolf Lodge
-
Mason, OH
- Pay: $0 per year - $0 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to delive...
- 6/2/2023 12:00:00 AM
About Tennessee
Tennessee borders eight other states: Kentucky and Virginia to the north; North Carolina to the east; Georgia, Alabama, and Mississippi on the south; Arkansas and Missouri on the Mississippi River to the west. Tennessee is tied with Missouri as the state bordering the most other states. The state is trisected by the Tennessee River.
The highest point in the state is Clingmans Dome at 6,643 feet (2,025 m). Clingmans Dome, which lies on Tennessee's eastern border, is the highest point on the Appalachian Trail, and is the third highest peak in the United States east of the Mississippi River. The ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$41,475 to $56,620
Most Popular Cities in Tennessee for Sous Chef Jobs
What does a Sous Chef do?
Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019