Sous Chef jobs in Missouri
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef jobs
SOUS CHEF
- Red Door Woodfired Grill
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Kansas, MO
FULL_TIME
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NOW HIRING for KITCHEN MANAGERS at RED DOOR GRILL!
Red Door Woodfired Grill is a locally-owned, growing restaurant group, currently looking to expand our Red Door team. We have an exciting opportunity for talented individuals to join our Culinary team. Must have a PASSION for food and the industry, and the ability to convey that at all times, both in quality of our food and service to our guests.
Red Door Grill Kitchen Managers produce food, made from scratch, with fresh ingredients, by a happy empowered Culinary team.
Summary of Position:
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Our Culinary leaders thoroughly understand the Red Door Grill “upscale neighborhood joint” vision, and provide an outstanding dining experience for our many guests. RDG Kitchen Managers enjoy training and coaching others to succeed.
Duties & Responsibilities include:- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
- Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
- Fill in where needed to insure guest service standards and efficient operations.
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
- Assist in the training of kitchen personnel in safe operation of all kitchen equipment and utensils, cleanliness and sanitation practices
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
- Insure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
- Assist in maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
- Check and maintain proper food holding and refrigeration temperature control points.
Requirements:- A minimum of 3 years’ experience in a Kitchen Manager role, in a high-end casual dining environment
- Supervisory, leadership, management and team development experience a plus
- Solid history of stable career progression
- Ability to uphold, implement and develop effective processes
- Purchasing experience
- Possess attention to detail skills
- Unquestionable integrity
- Measurable achievements in sales growth, employee development and cost controls
- Ability to communicate clearly with kitchen and dining personnel and guests
Ability to work in a standing position for long periods of time (up to 10 hours)
Ability to stand, bend, twist, push, pull, carry, stoop, and lift up to 50 lbs
We believe in finding the right people for the right positions, whose vision is one of providing a guest experience that exceeds expectations every single time. We offer a competitive wage and benefits package, including health, dental, vision, & life insurance, 401(k), and paid time off. Salary commensurate with skills/experience. Submit resume with salary requirements. EOE.
- 4 Days Ago
Sous Chef
- Compass Group Careers
-
Kansas, MO
FULL_TIME
- Morrison Healthcare Salary: $60,000-65,000Other Forms of Compensation: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hosp...
- 4 Days Ago
Sous Chef
- City Winery St. Louis
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St. Louis, MO
FULL_TIME
- Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live perfor...
- 5 Days Ago
Sous Chef
- Summit Restaurant Group
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Summit, MO
FULL_TIME
- Job title: Sous ChefReports to: ChefClassification: Exempt (Salary)Job purposeThe Summit Restaurant Group Sous Chef will provide managerial and culinary assistance to the Chef of the kitchen. The sous...
- 6 Days Ago
Sous Chef
- Red Door Woodfired Grill
-
Liberty, MO
PART_TIME
- NOW HIRING for KITCHEN MANAGERS at Red Door Grill in LIBERTY!Red Door Woodfired Grill is a locally-owned, growing restaurant group, currently looking to expand our Red Door team. We have an exciting o...
- 6 Days Ago
Sous Chef
- Holiday by Atria
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Ballwin, MO
FULL_TIME
- We create communities where employees thrive in their work, helping our residents thrive in their homes.We strive to enhance the lives and exceed the expectations of those we serve every day. To do th...
- 6 Days Ago
Sous Chef jobs at Popular Companies
Sous Chef
- Vista Valley Country Club
-
Vista, CA
- Job Description Job Description POSITION PURPOSE The Sous Chef will work in conjunction with the Executive Chef to overs...
- 6/12/2024 12:00:00 AM
SOUS CHEF
- Compass Group, North America
-
Savannah, GA
- Bon Appetit + We are hiring immediately for a SOUS CHEF position. + Location: SCAD Savannah, 231 W Boundary St, Savannah...
- 6/12/2024 12:00:00 AM
Sous Chef
- Coast & Main Seafood and Chophouse
-
Monroeville, PA
- Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
- 6/12/2024 12:00:00 AM
Sous Chef
- Nicolas Eatery
-
Malibu, CA
- Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
- 6/12/2024 12:00:00 AM
Sous Chef
- Wallick Communities
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Traverse City, MI
- Description We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ l...
- 6/10/2024 12:00:00 AM
Sous Chef
- Melton Hospitality Advisors
-
Fort Lauderdale, FL
- Salary range: $55-60k/year plus Bonus and Benefits We are helping a client in need of a skilled and seasoned Sous Chef t...
- 6/9/2024 12:00:00 AM
Sous Chef
- Spartanburg Marriott
-
Spartanburg, SC
- About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
- 6/9/2024 12:00:00 AM
Sous Chef
- Compass Group USA
-
Rockford, IL
- Salary: $65,000 Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the...
- 6/8/2024 12:00:00 AM
About Missouri
Missouri is landlocked and borders eight different states as does its neighbor, Tennessee. No state in the U.S. touches more than eight. Missouri is bounded by Iowa on the north; by Illinois, Kentucky, and Tennessee across the Mississippi River on the east; on the south by Arkansas; and by Oklahoma, Kansas, and Nebraska (the last across the Missouri River) on the west. Whereas the northern and southern boundaries are straight lines, the Missouri Bootheel protrudes southerly into Arkansas. The two largest rivers are the Mississippi (which defines the eastern boundary of the state) and the Misso...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$42,684 to $58,271
Most Popular Cities in Missouri for Sous Chef Jobs
What does a Sous Chef do?
Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019