Room Chef - Casino jobs in Montana

Sam’s Tap Room & Kitchen is a public bar and restaurant attached to Red Lodge Ales Brewing Company. Serving beer every day from 11 AM—10 PM and food from 11 AM—9:30 PM in the summer, Sam’s offers casual dining in a unique and friendly atmosphere. The flavors are bold, salads are fresh and our bbq is on point to match the flavor and philosophy of our beer and cider.

**Job Overview:**

We are seeking a highly skilled and experienced Chef to join our team. The ideal candidate will be responsible for overseeing the preparation and presentation of high-quality meals in a fast-paced restaurant setting. This is an excellent opportunity to showcase your culinary expertise and help our restaurant maintain its reputation for fine dining.

**Responsibilities:**

- Manage the kitchen operations, including food preparation, menu planning, and inventory management.

- Supervise and train a team of cooks and kitchen staff to ensure seamless food service.

- Maintain a clean and organized kitchen, adhering to all health and safety regulations.

- Collaborate with the dietary department to ensure that all dishes are prepared to meet dietary requirements.

- Develop and execute new recipes and menu items, and work with the hospitality team to ensure that all dishes meet the restaurant's high standards.

- Assist with food service management, including ordering supplies and managing kitchen equipment.

- Provide exceptional help to customers, ensuring that all diners have an enjoyable experience.

**Skills:**

- Proven experience in a fine dining restaurant or similar food service environment.

- Strong food preparation and cooking skills, with a focus on quality and presentation.

- Excellent supervisory and management skills, with the ability to lead a team effectively.

- Knowledge of food service management and hospitality practices.

- Familiarity with dietary department procedures and the ability to prepare dishes according to dietary requirements.

- Ability to work in a fast-paced environment and adapt to changing priorities.

- Willingness to help and support colleagues to ensure a positive team environment.

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• 401(k)
• Health insurance
• Paid time off

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Supplemental Pay:

• Bonus opportunities
• Overtime pay
• Performance bonus
• Yearly bonus

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Ability to Commute:

• Red Lodge, MT 59068 (Required)

Ability to Relocate:

• Red Lodge, MT 59068: Relocate before starting work (Required)

Work Location: In person