Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Company Description
Panda Restaurant Group is a family-owned and operated company, dedicated to becoming a world leader in people development. With over 2,500 locations worldwide and more than 48,000 associates, we are the world leader in Asian dining experiences and the parent company of Panda Express, Panda Inn, and Hibachi-San. Our mission is to deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Role Description
This is a full-time on-site role for a Restaurant Manager located in Minneapolis, MN. The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring customer satisfaction, managing staff, and maintaining high standards of food and beverage quality.
Qualifications