Restaurant Director - Casino directs the operations in one or several restaurants. Monitors restaurant revenue and customer satisfaction. Being a Restaurant Director - Casino may require a bachelor's degree in area of specialty. Typically reports to top management. The Restaurant Director - Casino typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Restaurant Director - Casino typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Fiddler's Green is looking for a friendly and reliable individual to join our team. This position includes serving beer, wine, and cocktails, cash counting, welcoming and entertaining guests, and working with a POS. Casino attendants may have the opportunity to be cross trained as bartender/server. Experience is preferred but not required.
Job Types: Full-time, Part-time
Pay: From $10.30 per hour
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Work Location: In person