Restaurant Director - Casino jobs in Missouri

Why Bally's?

Bally’s Corporation is one of the world’s leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain.

A career with Bally’s means starting on a path to endless possibilities. Our growing business is searching for service-minded individuals looking for a place to build and grow, excel, and truly make a difference. So, if you want to be challenged in an exciting and fast-paced environment, this is the place for you!

Responsibilities:

• Maintain a pleasant, friendly, and welcoming attitude toward all external and internal guests at all times.
• Appropriately use all related equipment, including cash registers, Micros, and credit card machines.
• Accurately collect payment for meals and give change when needed.
• Assign wait staff to service guests where seated.
• Answer phone, greet guests, and keep track of seat availability in restaurant.
• Assist wait staff.
• Assist with the delivery of food items.
• Assist with bussing and resetting tables.
• Have complete knowledge of all casino events and promotional activities.
• Keep work area in a clean and orderly manner.
• Ensure the safety and security of team members and guests.
• Comply with all policies and procedures established by Bally’s Kansas City and departmental management.
• Other duties as assigned or any reasonable request from any member of management.

Qualifications:

• A high school diploma or GED is preferred.
• One year restaurant experience is preferred.
• A TiPS certification is required.
• Must be able to work any assigned shift, including late nights, weekends, holidays, and overtime.
• Read, write, and understand simple instructions.
• Communicate appropriately with all departments and fellow team members.
• Use electronic cash register, telephone, two-way radio, and other related equipment.
• Understand and adhere to all sanitation and health department regulations for safe handling of food and alcohol, and any other federal, state, and/or local regulations.
• Effectively handle situations that may arise due to intoxicated guests.
• Accurately perform all assigned job duties in a high-volume, fast-paced environment under frequent time pressures.

What’s in it for you:

• Competitive Salary with annual performance reviews
• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Employee Stock Purchase Plan
• Access Perks and Childcare discounts