Powerhouse Supervisor supervises employees responsible for the operations and maintenance of equipment such as generators, boilers, turbines, compressors, or ventilating or refrigerating systems. Monitors equipment and operating conditions to ensure safety standards are met. Powerhouse Supervisor, a level I supervisor is considered a working supervisor with little authority for personnel actions. May require a bachelor's degree in area of specialty. Additionally, Powerhouse Supervisor typically reports to a manager or head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Unique establishment in its 10th year sitting in the middle of a wonderful and historic up and coming downtown district! Must thrive on guest interaction and cultivating current and future regular clientele. Our specialty cocktails and unique food offerings are one of our driving forces. One of the best patio spaces in Oklahoma!
Come be part of the team.
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Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to ensure customers are of legal drinking age
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and process payments accurately
- Engage with customers in a friendly and professional manner, providing excellent customer service
- Upsell food and beverage items to increase sales
- Monitor customer behavior and intervene as needed to maintain a safe and enjoyable environment
Experience:
- Previous experience as a bartender or in a similar role is preferred
- Knowledge of basic math for cash handling and making change
- Familiarity with food safety regulations and proper food handling techniques
- Strong hospitality skills with a focus on providing exceptional customer service
- Sales skills to promote menu items and upsell to customers
- Ability to handle cash transactions accurately and efficiently
- Experience in the food service industry, preferably in a restaurant or bar setting
- Understanding of retail math for inventory management and pricing
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
Job Types: Full-time, Part-time
Pay: $25.00 - $55.00 per hour
Expected hours: 20 – 30 per week
Benefits:
Restaurant type:
Shift:
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Ability to Commute:
Work Location: In person