Pastry Chef jobs in Minnesota

A
Pastry Chef
  • American Cruise Lines
  • Red Wing, MN FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notifies Executive Chef of all product shortages and equipment maintenance issues.
    • Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
    • Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
    • Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
    • Always maintains a professional appearance.
    • Ensure that each guest has a positive and memorable experience.
    • Basic understanding of Professional Baking and Pastries.
    • Must have problem solving abilities, be self-motivated and organized.
    • Commitment to Quality Service, and food & beverage knowledge.
    Qualifications:
    • Must be able to work around 12 hours per day.
    • An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Be able to work in a standing position for extended amounts of time.
    • Ability to Multi-task.
    • Ability to work in a TEAM environment.
    • Ability to work calmly and effectively under pressure.
    • Adapt and adjust daily as last-minute requests or changes may occur.
    • Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
    • Must be able to pass a pre-employment drug test.
    • Complete criminal background check.
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 8 weeks working and living onboard the ship with 1-2 weeks off.
    • 1 to 2 weeks shore leave vacation.
    • Accommodations and meals are provided onboard.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • 18 Days Ago

S
Pastry Chef de Partie
  • Spoon and Stable
  • Minneapolis, MN FULL_TIME
  • Spoon and Stable (located in the North Loop area of Minneapolis) is looking for an evening pastry service cook to execute and plate desserts and assist with savory line. This is an entry-level positio...
  • 24 Days Ago

8
801 Chophouse - Assistant Pastry Chef or Pastry Cook - Fine Dining Steakhouse
  • 801 Restaurant Group
  • Minneapolis, MN FULL_TIME
  • Pastry: Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Experience is preferred but not required, however a willingness to learn new skill...
  • 5 Days Ago

T
Executive Steward
  • the Chef Agency
  • Minneapolis, MN FULL_TIME
  • Job Summary:We are seeking a skilled and experienced Executive Steward to join our team. Upscale/Luxury, urban hotel is looking for an experienced, well organized Executive Steward to manage the clean...
  • 25 Days Ago

C
Event Planner
  • Chef Mike's Catering
  • Brainerd, MN FULL_TIME,PART_TIME
  • Chef Mike's Catering is seeking a creative, outgoing, professional event planner. Join a growing, family-owned business and work closely with clients to plan their event, helping them choose Chef Mike...
  • Just Posted

E
Chef
  • Ebenezer
  • Wyoming, MN OTHER
  • Overview Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 per hour. Wage determinations will be based on similar experience Ebenezer is looking...
  • 2 Days Ago

U
Pastry Chef
  • Uncruise
  • Your employment adventure starts here we are hiring! At UnCruise, whether you are at sea or on land we are all in the sa...
  • 6/2/2024 12:00:00 AM

S
Pastry Chef
  • Sunrise Senior Living
  • Bethesda, MD
  • Overview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparat...
  • 6/2/2024 12:00:00 AM

O
Pastry Chef
  • Olive and Finch LLC
  • Denver, CO
  • Olive and Finch, an award winning fine casual concept is currently hiring a Pastry Chef and Manager. We specialize in "s...
  • 6/2/2024 12:00:00 AM

T
Pastry Chef
  • Thomas Keller Restaurant Group
  • Surfside, FL
  • Join Chef Thomas Keller's renowned Florida destination, The Surf Club Restaurant, as the Pastry Chef. This role is integ...
  • 5/31/2024 12:00:00 AM

L
Pastry Chef
  • LDV Hospitality
  • Philadelphia, PA
  • ** Pastry Chef** Location * Summary * Description * Skills Summary **Pastry Chef** Salary Competitive salary Schedule Fu...
  • 5/31/2024 12:00:00 AM

W
Pastry Chef
  • Westside Artisan Bakery
  • Growing artisan bread company is looking for a hands-on, adaptable pastry chef with viennoiserie experience to join the ...
  • 5/31/2024 12:00:00 AM

P
Pastry Chef
  • Psgadvantage
  • Cleveland, OH
  • Progressive Solutions Group | Full time **Pastry Chef** Cleveland, United States | Posted on 11/30/2021 {{getI18n("zr.cw...
  • 5/30/2024 12:00:00 AM

C
Pastry Chef
  • Capital Restaurant Resources
  • Washington, DC
  • Capital Restaurant Resources is a boutique national hospitality employment recruiting firm, located in the heart of Capi...
  • 5/29/2024 12:00:00 AM

Minnesota (/ˌmɪnɪˈsoʊtə/ (listen)) is a state in the Upper Midwest and northern regions of the United States. Minnesota was admitted as the 32nd U.S. state on May 11, 1858, created from the eastern half of the Minnesota Territory. The state has a large number of lakes, and is known by the slogan the "Land of 10,000 Lakes". Its official motto is L'Étoile du Nord (French: Star of the North). Minnesota is the 12th largest in area and the 22nd most populous of the U.S. states; nearly 60% of its residents live in the Minneapolis–Saint Paul metropolitan area (known as the "Twin Cities"). This area i...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Pastry Chef jobs
$51,365 to $83,260

Pastry Chef
Documents requisitions and invoices in inventory system.
March 04, 2022
Assume the role of liaison between the Pastry Department/Kitchen and other hotel departments- demonstrating superb lateral service, collaboration, and teamwork.
February 22, 2022
Demonstrates hands on approach to all bakery products produced in the Pastry Department insuring quality, presentation and consistency standards meet company standards.
January 27, 2022
Management reserve the right to assign other duties as needed for the orderly operation of the department and/or the Food and Beverage Division.
November 13, 2021
Pastry Chef in Tuolumne, CA
Organizes bakery department and Bakers to ensure the daily preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries, including icings and frosting, according to established recipes.
March 17, 2022
Pastry Chef in South Miami, FL
Helps with any staffing needs, hiring, training, paperwork, etc.
February 09, 2022