Pastry Chef jobs in Connecticut

Responsibilities:
- Prepare a variety of breads, pastries, cakes, desserts, and baked goods according to recipes and standards
- Decorate pastries and desserts with precision and attention to detail
- Ensure the quality and presentation of all pastry items
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to ensure efficient operations
- Follow all food safety and sanitation guidelines

Experience:
- Previous experience as a Pastry Cook or in a similar role preferred
- Knowledge of pastry techniques, ingredients, and equipment
- Ability to work in a fast-paced environment and meet deadlines
- Strong attention to detail and creativity in pastry design
- Excellent time management skills

Note: Experience in catering or restaurant settings is a plus.

We are looking for a skilled Pastry Cook to join our team. If you have a passion for creating delicious pastries and desserts, we would love to hear from you. Apply now to be part of our talented culinary team.

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Benefits:

• 401(k)

Schedule:

• Morning shift

Work Location: In person