Order Fulfillment Director leads and directs the order fulfillment process. Oversees order entry, administration, and shipping processes. Being an Order Fulfillment Director develops scalable business processes and customer service standards to deliver efficient order processing. Implements order tracking and CRM systems to process orders, maintain customer information, and monitor contracts or agreements for expiration or renewal. Additionally, Order Fulfillment Director establishes inventory monitoring procedures to track and trigger actions that will maintain appropriate levels of products. Partners with stakeholders to identify conditions impacting the fulfillment workflow and to develop effective solutions. Requires a bachelor's degree. Typically reports to senior management. The Order Fulfillment Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Order Fulfillment Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Job Summary:
At La Panciata Bakery, we are looking for hard-working individuals with a positive attitude and a strong desire to learn to join our Packaging and Order Fulfillment team. In the Packaging and Order Fulfillment position you will be part of a team that knows how to package and handle our products in a careful, fast and efficient way. The work you do on this team determines how the end product looks when it reaches the stores where thousands of people see the product every week. If you are excited about being part of a team that creates the best Italian breads in Vermont, visit us to apply for a Bakery Staff position. A Full time, hourly position with unique and amazing benefits!
Starting Wage:
$14.00 with a review after 90 days of employment!
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Unique Perks and Amazing Benefits
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High school diploma or equivalent.
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About La Panciata
La Panciata, a family-owned bakery in Northfield, Vermont, has been producing delicious Italian-style bread since 1992. Originally started by Glenn and Lori Loati, the bakery gained popularity through its quality product and word of mouth. The bread's exceptional taste and quality ingredients have earned a loyal customer base. La Panciata offers a diverse range of flavors, textures, and styles. The bakery is also known for its community involvement, with the original owners and current owners, Justin and Bonka Loati, actively giving back to local charities. In 2016, Justin and Bonka purchased the bakery, maintaining its originality while infusing their own individuality into the business.
Working at La Panciata bakery you will be part of the team that makes high quality bread products that feed thousands of people in Vermont and parts of New Hampshire every week. You can also take pride in knowing that the extra bread you make that does not go into orders makes its way into many donations that help those in need and to support charitable community events. You become an important part of the community by being on our packing and order fulfillment team.
Job Type: Full-time
Pay: From $14.00 per hour
Expected hours: 35 – 40 per week
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Work Location: In person