Meat Manager jobs in West Virginia
Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Meat Manager jobs
MEAT MANAGER
- Houchens Food Group
-
Huntington, WV
FULL_TIME
-
Description
Meat Manager- Department: Meat
- Job Status: Full Time
- FLSA Status: Non-Exempt Reports To: Store Manager
- Grade/Level: High School or Equivalent Amount of Travel Required: No travel required.
- Work Schedule: Positions Supervised: Meat Clerk
- Shift hours that best suit meat operation and meet customer's needs, scheduled by the store manager and/or assistant manager. Nights and weekends might be necessary.
Supervise workers engaged in preparing meat. Responsible for the profitability of the meat operation within the company policy along with the Store Manager.
Essential Functions
Maintain meat department paperwork and records on a daily and weekly basis.
Give all customer friendly, courteous, and prompt service. Resolve customer complaints regarding food service.
Train workers in food preparation, and in service, sanitation, and safety procedures.
Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
Responsible for recording and maintaining accurate bookkeeping systems as far as weekly meet purchases and monthly meat purchases.
Observe and evaluate workers and work procedures in order to ensure quality standards and service.
Assign duties, responsibilities, and workstations to employees in accordance with work requirements.
Maintain proper records to control shrink through inventory and ordering.
Required to work within meat operations budget as far as gross profit and meat distribution.
Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
Ensure that the product is being rotated when received and stocked.
Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
Ensure that all meat coolers and meat cases are running at the proper temperature.
Ensure that proper safety procedures are being used.
Ensure that proper markdowns are being completed, when necessary.
Properly record all hours worked. Verify and sign the time ticket report.
Responsible for inventorying all products on hand before preparing a meat order.
Responsible for taking a four-week period of meat inventory and forwarding to management on timely basis as instructed by meat director.
Perform specific tasks as assigned by the store manager and/or assistant manager.
Develop departmental objectives, budgets, policies, procedures, and strategies.
Develop equipment maintenance schedules and arrange for repairs.
Position Qualifications
Other job-related tasks as required.
Competency Statement(s)
Accountability - Ability to accept responsibility and account for his/her actions.
Adaptability - Ability to adapt to change in the workplace.
Autonomy - Ability to work independently with minimal supervision.
Communication, Oral - Ability to communicate effectively with others using the spoken word.
Creative - Ability to think in such a way as to produce a new concept or idea.
Customer Oriented - Ability to take care of the customers’ needs while following company procedures.
Detail Oriented - Ability to pay attention to the minute details of a project or task.
Energetic - Ability to work at a sustained pace and produce quality work.
Enthusiastic - Ability to bring energy to the performance of a task.
Friendly - Ability to exhibit a cheerful demeanor toward others.
Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability.
Organized - Possessing the trait of being organized or following a systematic method of performing a task.
Patience - Ability to act calmly under stress and strain, and of not being hasty or impetuous.
Presentation Skills - Ability to effectively present information publicly.
Reliability - The trait of being dependable and trustworthy.
Self-Motivated - Ability to be internally inspired to perform a task to the best of one’s ability using his or her own drive or initiative.
Time Management - Ability to utilize the available time to organize and complete work within given deadlines.
Working Under Pressure - Ability to complete assigned tasks under stressful situations.
Education- High School Graduate or General Education Degree (GED)
- No prior experience necessary
Computer Skills- Basic Skills.
- Basic math calculations, accessible phone at all times and must be able to grind and stack beef in temperatures ranging from 28 degrees to 32 degrees frequently.
- Physical Abilities Lift /Carry
- Stand F (Frequently) 10 lbs or less O (Occasionally)
- Walk O (Occasionally) 11-20 lbs O (Occasionally)
- Sit O (Occasionally) 21-50 lbs N (Not Applicable)
- Handling / Fingering F (Frequently) 51-100 lbs N (Not Applicable)
- Reach Above Shoulder O (Occasionally)
- Climb N (Not Applicable)
- Crawl N (Not Applicable)
- Squat or Kneel N (Not Applicable)
- Bend O (Occasionally)
- Push / Pull
- 12 lbs or less O (Occasionally)
- 13-25 lbs O (Occasionally)
- 26-40 lbs N (Not Applicable)
- 41-100 lbs N (Not Applicable)
- N (Not Applicable) Activity is not applicable to this occupation.
- O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5 hrs/day)
- F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5 hrs/day)
- C (Constantly) Occupation requires this activity more than 66% of the time (5.5 hrs/day)
Approval Signature: ___________________________ Date: ____________________________
Approval: ___________________________________
Approval: ___________________________________
The company has reviewed this job description to ensure that essential functions and basic duties have been included. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate.
EOE
Subject to pre-employment background and drug screening. - 4 Days Ago
MEAT MANAGER
- Houchens Food Group
-
Pineville, WV
FULL_TIME
- DescriptionMeat ManagerDepartment: MeatJob Status: Full TimeFLSA Status: Non-Exempt Reports To: Store ManagerGrade/Level: High School or Equivalent Amount of Travel Required: No travel required.Work S...
- 10 Days Ago
MEAT MANAGER
- HOUCHENS FOOD GROUP INC
-
PINEVILLE, WV
FULL_TIME
- DescriptionMeat ManagerDepartment: MeatJob Status: Full TimeFLSA Status: Non-Exempt Reports To: Store ManagerGrade/Level: High School or Equivalent Amount of Travel Required: No travel required.Work S...
- 2 Months Ago
Skyside Server
- McLemore Resort Manager LLC
-
Pool, WV
PART_TIME
- CLOUDLAND LOOKOUT MOUNTAIN A CURIO COLLECTION HOTEL Living above the clouds on top of Lookout Mountain, Georgia, Cloudland is the Southeast’s newest and most spectacular resort hotel opening Spring 20...
- 8 Days Ago
Butcher
- Call's Meat Market
-
Hurricane, WV
FULL_TIME
- Job Overview: We are seeking a skilled Butcher to join our team. The Butcher will be responsible for preparing meats for sale and ensuring the highest quality cuts for customers. Responsibilities: - C...
- 11 Days Ago
Meat Cutter
- TXRH Charleston,WV
-
Charleston, WV
FULL_TIME
- Love your job at Texas Roadhouse! Join our team and take pride in your work. Want to learn the lost art of meat cutting? If you like precision, you are detail-oriented, and you don’t mind frigid tempe...
- 3 Days Ago
Meat Manager jobs at Popular Companies
Meat Manager
- Restaurant Depot
-
Nashville, TN
- Meat Manager FULL-TIME $17.50/hr Responsible for receiving the product and ensuring that aisles/freezers and refrigerato...
- 6/12/2024 12:00:00 AM
Meat Manager
- Restaurant Depot
-
Concord, CA
- Meat Manager FULL-TIME $16.25/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
- 6/12/2024 12:00:00 AM
Meat Manager
- Restaurant Depot
-
San Jose, CA
- Meat Manager FULL-TIME $21.47/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
- 6/11/2024 12:00:00 AM
Meat Manager
- Restaurant Depot
-
San Francisco, CA
- Meat Manager FULL-TIME $21.78/hr The Department Manager is responsible for the meat department and its staff. You will b...
- 6/11/2024 12:00:00 AM
Meat Manager
- Restaurant Depot
-
Rohnert Park, CA
- Meat Manager FULL-TIME $20/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators are s...
- 6/9/2024 12:00:00 AM
Meat Manager
- The Golub Corporation - Price Chopper Supermarkets
-
Owego, NY
- Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Manages the day-to-day operation ...
- 6/9/2024 12:00:00 AM
Meat Manager
- Restaurant Depot
-
Fife, WA
- Meat Manager FULL-TIME $19.97/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
- 6/8/2024 12:00:00 AM
Meat Manager
- Restaurant Depot
-
Greensboro, NC
- Meat Manager FULL-TIME $17.50/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
- 6/8/2024 12:00:00 AM
About West Virginia
West Virginia (/vərˈdʒɪniə/ (listen)) is a state located in the Appalachian region in the Southern United States and is also considered to be a part of the Middle Atlantic States. It is bordered by Pennsylvania to the north, Maryland to the east and northeast, Virginia to the southeast, Kentucky to the southwest, and Ohio to the northwest. West Virginia is the 41st largest state by area, and is ranked 38th in population. The capital and largest city is Charleston.
West Virginia became a state following the Wheeling Conventions of 1861, after the American Civil War had begun. Delegates from so...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Meat Manager jobs
$51,484 to $71,109
Most Popular Cities in West Virginia for Meat Manager Jobs
What does a Meat Manager do?
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