Meat Manager jobs in Vermont

Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Meat Packager/Processor
  • Meat Processing Plant
  • Saint Johnsbury, VT FULL_TIME
  • We are currently seeking a meat packager/processor in our meat processing room and smokehouse. Communication skills along with packaging, sealing, labeling and basic calculator knowledge is needed, assembly line setup for a fast paced environment. You would also need to be able lift 60 lbs. repeatedly throughout the day as well as stand for long periods of time in cooler temperatures. General knowledge on sanitation. Organization and teamwork go hand and hand in this position. Responsible for daily cleanings in the processing rooms. Compensation is based on prior experience but we are willing to train. We have a great team to train you and work with you to learn all areas of the processing room. There are various computerized processing equipment that you are also trained to operate. During our busier season which is typically September through February we require work on some weekends and overtime will be paid time and a half. We offer Health, Vision, Dental, 401K Match, paid holidays and paid vacation time is available after 1 yr.

    Work Remotely

    • No

    Job Type: Full-time

    Pay: $16.00 - $18.00 per hour

    Benefits:

    • 401(k)
    • 401(k) matching
    • Dental insurance
    • Employee discount
    • Health insurance
    • Paid time off
    • Retirement plan
    • Vision insurance

    Schedule:

    • 10 hour shift
    • 8 hour shift
    • Day shift
    • Monday to Friday
    • Weekends as needed

    Experience:

    • Meat Packaging: 1 year (Required)

    Work Location: In person

  • 19 Days Ago

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Meat Manager
  • Market 32/Price Chopper
  • Manchester, VT FULL_TIME
  • SUMMARY Provides fast, friendly service to all Price Chopper customers. Responsible for the operation of the meat department in the absence of the meat manager. Cuts all meat in accordance with trim "...
  • 5 Days Ago

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Meat Manager
  • Market 32/Price Chopper
  • Brattleboro, VT FULL_TIME
  • SUMMARY Provides fast, friendly service to all Price Chopper customers. Responsible for the operation of the meat department in the absence of the meat manager. Cuts all meat in accordance with trim "...
  • 6 Days Ago

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Meat Manager
  • Stowe Village Market
  • Stowe, VT FULL_TIME
  • AGS Vermont, Inc., a wholly owned subsidiary of Associated Grocers of New England, Inc., operates supermarkets in New Hampshire and Vermont. Customers shopping these stores find the most personalized,...
  • 7 Days Ago

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Meat Manager
  • Price Chopper Supermarkets-Market 32
  • Brattleboro, VT FULL_TIME
  • Salary: $20.00- $29.00SummaryProvides fast, friendly, helpful and efficient service to all Price Chopper customers. Manages the day-to-day operation of the meat department inclusive of fresh meat case...
  • 10 Days Ago

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Assistant Meat Manager
  • Shaw's Supermarkets
  • Vergennes, VT FULL_TIME
  • A Day in the Life:As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To truly be ...
  • 8 Days Ago

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Meat Manager
  • Restaurant Depot
  • Nashville, TN
  • Meat Manager FULL-TIME $17.50/hr Responsible for receiving the product and ensuring that aisles/freezers and refrigerato...
  • 6/12/2024 12:00:00 AM

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Meat Manager
  • Restaurant Depot
  • Concord, CA
  • Meat Manager FULL-TIME $16.25/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
  • 6/12/2024 12:00:00 AM

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Meat Manager
  • Restaurant Depot
  • San Jose, CA
  • Meat Manager FULL-TIME $21.47/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
  • 6/11/2024 12:00:00 AM

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Meat Manager
  • Restaurant Depot
  • San Francisco, CA
  • Meat Manager FULL-TIME $21.78/hr The Department Manager is responsible for the meat department and its staff. You will b...
  • 6/11/2024 12:00:00 AM

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Meat Manager
  • Restaurant Depot
  • Rohnert Park, CA
  • Meat Manager FULL-TIME $20/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators are s...
  • 6/9/2024 12:00:00 AM

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Meat Manager
  • The Golub Corporation - Price Chopper Supermarkets
  • Owego, NY
  • Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Manages the day-to-day operation ...
  • 6/9/2024 12:00:00 AM

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Meat Manager
  • Restaurant Depot
  • Fife, WA
  • Meat Manager FULL-TIME $19.97/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
  • 6/8/2024 12:00:00 AM

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Meat Manager
  • Restaurant Depot
  • Greensboro, NC
  • Meat Manager FULL-TIME $17.50/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
  • 6/8/2024 12:00:00 AM

Vermont is located in the New England region of the Northeastern United States and comprises 9,614 square miles (24,900 km2), making it the 45th-largest state. It is the only state that does not have any buildings taller than 124 feet (38 m). Land comprises 9,250 square miles (24,000 km2) and water comprises 365 square miles (950 km2), making it the 43rd-largest in land area and the 47th in water area. In total area, it is larger than El Salvador and smaller than Haiti. It is the only landlocked state in New England, and it is also the easternmost and the smallest in area of all landlocked sta...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Meat Manager jobs
$56,118 to $77,509

Meat Manager in Newark, NJ
Last year joint investigative work by the Guardian, Repórter Brasil and the Bureau of Investigative Journalism showed the way that global meat demand was driving Amazon deforestation and revealed that fires were three times more common in Amazon beef farming areas.
January 11, 2020
Flemming Østergaard, Strategic Marketing Manager for plant-based meat alternatives in EMEA, told FoodNAvigator that speed to market is not as important as it has been recently in this sector.
January 20, 2020
Meat Manager in Ogden, UT
Meat production supervisors work in meat processing plants.
January 24, 2020
Meat Manager in Bellingham, WA
Slicing and preparing merchandise, such as meat, cheese, fried chicken.
November 30, 2019