Meat Manager jobs in Louisiana

Job Overview:

We are seeking a skilled Meat Cutter to join our team. The ideal candidate will have experience in meat cutting and a passion for delivering high-quality products to customers.

Duties:

- Cut, trim, and prepare cuts of meat according to customer specifications
- Package and label meat products for display and sale
- Ensure proper storage and handling of all meat products
- Maintain cleanliness and organization in the cutting area
- Provide excellent customer service by assisting with inquiries and fulfilling customer requests

Experience:

- Experience in a kitchen or food preparation environment
- Knowledge of food safety practices, especially in meat handling
- Culinary background or experience in the food industry is a plus
- Familiarity with meat cutting techniques and equipment
- Strong customer service skills to interact with customers effectively

This position offers an opportunity to work in a dynamic environment where you can showcase your meat cutting skills while providing exceptional service to customers. If you have a passion for food production and enjoy working with quality meats, we encourage you to apply for this role.

Job Type: Full-time

Pay: $15.00 - $16.00 per hour

Expected hours: 40 – 50 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Schedule:

• Day shift
• Monday to Friday
• Weekends as needed

Experience:

• Meat cutting: 1 year (Required)

Ability to Commute:

• Morse, LA 70559 (Required)

Ability to Relocate:

• Morse, LA 70559: Relocate before starting work (Required)

Work Location: In person