Kitchen Supervisor - Casino supervises kitchen personnel and food preparation. Ensures a high level of food quality, cleanliness, and customer satisfaction. Being a Kitchen Supervisor - Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Kitchen Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Kitchen Supervisor - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
We are looking for a counter person on Sundays from 10:30-5, and possibly a few more days for the right person. Position includes managing the front counter and taking food orders, attending to bar patrons (must have liquor certification to start), making coffee/espresso drinks, cleaning floors and bathroom, regular opening and closing duties, and answering phones. Must be friendly and used to working in a fast-paced restaurant. With tips you can make great money!
Job Type: Part-time
Pay: $25.00 - $30.00 per hour
Expected hours: 7 – 21 per week
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Work Location: In person