Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Job Description
We are seeking an experienced Culinary Manager for our operations at a private school cafe and meal plan program. The school is providing lifelong individualized services for people with developmental and social disabilities, empowering them to live independent and self-determined lives.
This is an exciting opportunity for a seasoned, entrepreneurial chef who is constantly seeking better ways to improve the kitchen.
This key leadership position is directly responsible for the successful operation of 2 unique cafes on the campus. The Culinary Manager ensures client, customer service / satisfaction with efficient cost effective management that both meets and exceeds expectations.
Key Duties / Essential Job Functions :
Supervision of Café Operations, inclusive of managing the Café Supervisor and his / her supervision of Café and Wellness Café staff.
Recognizing many Chapel Haven employees within the cafés are Chapel Haven adults, on-going support and mentoring for success will be expected.
Management of the day-to-day operations of the Cafés include, but is not limited to :
Ensures dress code and personal appearance standards for all in each café.
Provides ongoing training and development to all individuals working in the café on customer service and menu / food product knowledge.
Continually develops team members, establishing specific performance objectives, and measuring team member performance, taking time to celebrate success and make the café a fun, engaging, and social experience.
Physical Demands :
Work Environment :
The associate must be able to meet deadlines with severe time constraints.
Required Education and Experience :
Certification is ServSafe
Last updated : 2024-04-29