Food Services Supervisor - Healthcare supervises food service for patients, employees and visitors in a healthcare environment. Reviews menus and supervises the handling, preparation, and storage of food. Being a Food Services Supervisor - Healthcare leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. Additionally, Food Services Supervisor - Healthcare may require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor - Healthcare supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor - Healthcare typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Director of Food Services
Pawtucket Falls Health Care is looking for a Director of Food Services to join our amazing team!
About us: Pawtucket Falls Health Care is tucked into a quiet and relaxing community. Pawtucket Falls provides top of the line care and rehabilitation services, designed around our guests' needs. Through personalized care plans our guests experience quality care in a close-knit community.
Benefits:
Role of the Director of Food Services:
This position’s main objective is to assist the Dietitian in overseeing the Food Services Department, ensuring compliance with federal, state, and local regulations. Working under the guidance of the Administrator, the role involves planning, organizing, and directing operations to deliver high-quality nutritional services daily while upholding cleanliness, safety, and sanitation standards within the department.
Responsibilities of the Director of Food Services:
Qualifications and Requirements for the Director of Food Services position: