Food & Beverage Director jobs in New Jersey

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Hotel Food and Beverage Director
  • Valor Hospitality Partners
  • Warren, NJ FULL_TIME
  • SOMERSET HILLS TAPESTRY COLLECTION BY HILTON

    Somerset Hills Hotel, a Tapestry Collection by Hilton, lies in the historic Warren, NJ that is one of America’s oldest counties the area is steeped in colonial and Revolutionary War history. The redesigned hotel offers all the comforts, service, and amenities of the world-class Hilton brand with the experience of a boutique hotel. Click here for more information.

    THE ROLE

    Essential Responsibilties

    • Accomplish food & beverage human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining associates; communicating job expectations, job duties and job responsibilities; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
    • Achieve food and beverage operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
    • Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
    • Maximize bar profitability by ensuring portion control; monitoring accuracy of charges.
    • Publicize the food and beverage by designing and placing advertisements; inviting food editors to review the food and beverage; contacting local, regional, and national magazines with feature ideas encouraging local businesses to hold social events
    • Maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; supervise the maintenance of food and beverage equipment to protect the assets, while securing revenues and complying with legal regulations and ensure quality service.
    • Investigate, resolve, respond to guest needs, inquiries, comments and/or problems to ensure a quality experience and enhance future sales prospects.
    • Update the cash management system and compile, generate and prepare various reports to aid in the administration of the Food and Beverage department.
    • Perform Manager-on-Duty functions and shifts as assigned.

    Required Knowledge, Skills, And Abilities

    • 2 or 4 year degree in hospitality management or related field
    • Minimum 3 years experience in a food & beverage leadership role.
    • Possess excellent oral, written and presentation skills. Ability to delegate, manage manpower and organize complex projects and establish priorities consistent with department/hotel objectives. Listen effectively.
    • Communicate to both, guests and fellow associates, professionally and positively.
    • Hotel experience in Restaurant and Banquets is required.

    #INDsomerset

    Benefits Package

    • Competitive Salary
    • Daily Pay!
    • Team Member Hotel Discount Program
    • Uniforms Provided for most positions
    • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
    • Paid PTO beginning after ninety (90) days of employment
    • 401k with employer match
    • Team Member Awards and Recognition programs throughout the year
    • Food and Beverage Discounts
    • Tuition Reimbursement

    Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.
  • 3 Days Ago

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Food and Beverage Director
  • The Palace at Somerset Park
  • Somerset, NJ FULL_TIME
  • Job descriptionAbout usEstablished in 2005, The Palace is a grand 80,000 square feet Palladian-style mansion nestled away on 30-acres picturesque grounds. The Palace is Central New Jersey’s most-sough...
  • Just Posted

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Director of Food & Beverage - Franchised
  • Marriott International
  • Montclair, NJ FULL_TIME
  • Job Number 24066669Job Category Food and Beverage & CulinaryLocation The MC Hotel Autograph Collection, 1 Orange Road, Montclair, New Jersey, United States VIEW ON MAPSchedule Full-TimeLocated Remotel...
  • 21 Days Ago

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Director of Food and Beverage
  • Chelsea Hospitality Group
  • Hanover, NJ FULL_TIME
  • Chelsea Hospitality Group (CHG) is a new sibling brand of Dartcor Food Services—a family-owned corporate dining business with nearly four decades of experience in the tri-state area. CHG is dedicated ...
  • 24 Days Ago

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Director of Food & Beverage
  • ICONA MANAGEMENT
  • Marmora, NJ FULL_TIME
  • Job Title Director of Food & Beverage Classification Exempt Reports to General Manager Job Description The Director of Food & Beverage is responsible for leading operations of multi outlet food and be...
  • 12 Days Ago

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Receiving Clerk
  • Food beverage inc
  • Jersey, NJ FULL_TIME
  • The Receiving Clerk will be assisting with production logistic and procurement. This role will work closely with our warehouse team to oversee inbound inventory and create reports for department manag...
  • 1 Month Ago

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Food & Beverage Director
  • Aimbridge Hospitality
  • Fort Walton Beach, FL
  • Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service ...
  • 6/11/2024 12:00:00 AM

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Food & Beverage Director
  • Aimbridge Hospitality
  • Brookfield, WI
  • Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service ...
  • 6/11/2024 12:00:00 AM

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Food & Beverage Director | Hotel Don Fernando de Taos Hilton
  • Shaner Hotel Group
  • Taos, NM
  • Job Description Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available ...
  • 6/11/2024 12:00:00 AM

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Food & Beverage Director
  • KemperSports, inc.
  • **Property Description:** Holly Hills is a private country club established in 1977. Holly Hills ensures each member, th...
  • 6/10/2024 12:00:00 AM

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Director, Food & Beverage
  • Bluestar Resort & Golf LLC
  • Queen Creek, AZ
  • **Director, Food & Beverage** Location **Queen Creek, AZ** Job Code **10632** # of Openings **1** **Encanterra Country C...
  • 6/9/2024 12:00:00 AM

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Food & Beverage Director
  • Hammock Dunes Club
  • Palm Coast, FL
  • Food & Beverage Director – Hammock Dunes Club Highly regarded as one of Florida’s premiere, private, gated oceanfront cl...
  • 6/8/2024 12:00:00 AM

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Food & Beverage Director
  • Concord Hospitality
  • Stuart, FL
  • Description We are hiring a Food & Beverage Director. We are in search of a dynamic leader with expertise in Food & Beve...
  • 6/8/2024 12:00:00 AM

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Food & Beverage Director
  • Kissel Uptown Oakland
  • Oakland, CA
  • Job Summary: The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service...
  • 6/8/2024 12:00:00 AM

New Jersey is bordered on the north and northeast by New York (parts of which are across the Hudson River, Upper New York Bay, the Kill Van Kull, Newark Bay, and the Arthur Kill); on the east by the Atlantic Ocean; on the southwest by Delaware across Delaware Bay; and on the west by Pennsylvania across the Delaware River. New Jersey is often broadly divided into three geographic regions: North Jersey, Central Jersey, and South Jersey. Some New Jersey residents do not consider Central Jersey a region in its own right, but others believe it is a separate geographic and cultural area from the Nor...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$96,888 to $140,580

Food & Beverage Director in Anchorage, AK
Assistant food and beverage managers find employment with restaurants, cafeterias, and kitchens of all types, from casual eateries to fine dining establishments.
February 15, 2020
Food & Beverage Director in Knoxville, TN
The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
December 21, 2019
Food & Beverage Director in Baltimore, MD
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.
December 22, 2019