Food & Beverage Director jobs in Missouri
Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Food & Beverage Director jobs
Food & Beverage Director
- Schahet Hotels
-
Maplewood, MO
FULL_TIME
-
Summary
- At Schahet Hotels we want our guests to relax and be themselves which means we need you to:
- Be you by being natural, professional and personable in the way you are with people
- Get ready by taking notice and using your knowledge so that you are prepared for anything
- Show you care by being thoughtful in the way you welcome and connect with guests
- Take action by showing initiative, taking ownership and going the extra mile
- Treat all others with Respect, treating guests and fellow associates the way you want to be treated
- Demonstrate Integrity in all you do. Seek to always do the right thing, whether working in a group, team, or alone.
- Always be at the Service of our guest as well as fellow associates or managers. We believe that Service is making the reach to help or be of Service to all.
- Celebrate successes. Show Excitement in your work, the way you smile and greet others, the good news of others successes or awards. Participate in group and team activities either by your active support and participation or by your presence in the group.
- Manage the food and beverage departments of the hotel to include food preparation, food service and lounge service to ensure standards of operation and quality are maintained, and maximize the food and Beverage Profits of Hotel.
- Maintain standards of food and beverage quality and guest service quality as established by system operations and Brand Standards.
- Achieve budget revenues, control expenses, and maximize profitability within all areas of the food and beverage department.
- Develop, implement and maintain local food and beverage marketing programs for the hotel; participate in and maintain system-wide food and beverage marketing programs and promotions.
- Assist Executive Chef with menu design and concepts.
- Develop the annual departmental operating budget.
- Maintain inventory control procedures.
- Manage department to be in compliance with company policies and procedures and all local state and federal laws and regulations.
- Schedule all employees under direct supervision and monitor scheduling of indirect subordinates to ensure proper levels of staffing and expertise.
- Provide direction, support and development opportunities to staff.
- Responsible for development of the department’s annual budget; monitor and report variances against plan; keep track of labor costs and related expenses.
- Serve as member of Executive Committee/Management Team, Manager on Duty (when required) and work with other management personnel in establishing and implementing hotel service standards to achieve maximum profitability and efficiency.
- Customarily and regularly directs the work of at least two or more other full-time employees or their equivalent.
- Authority to hire or fire departmental employees.
Qualifications: BS/BA preferred. Serve Safe Certification required. Minimum five (5) years of food and beverage experience required, to include a minimum of two (2) years in a management role (hotel and/or Restaurant. Culinary experience a plus.
Supervisory Responsibilities: All Food and Beverage Departments and employees
Physical Demands: Customer service aptitude, interpersonal communications. Carrying and lifting items (i.e. plates, utensils, trays, and tables) occurs frequently. Speaking, listening, and moving about.
Training: Must complete all training requirements of Federal, State, Local agencies, Company, Brand, or property on time and within standards.
Decision Making- Follows all Federal, State, and Local Laws that pertains to the service of food and alcoholic beverages.
- Follows all company as well as common sense guidelines in the service of food and alcoholic beverages.
Communication: Must be able to write, speak and communicate professionally in English.
Results of Action: Great Customer service. Returning guest. Clean Safe work environment.
Equipment Used: Must wear a uniform provided by the hotel and a nametag. A neat and clean appearance must be maintained at all times. Must use any cash accounting system or other devices necessary and provided the company.
Work Environment: Professional, Clean, Respectful at all times.
The aforementioned general function outline is not to be considered by the employee as all-inclusive. The employee may be required from time to time to execute tasks other than those duties specifically defined above. Should the employee be asked to perform such a job, the employee will comply with the request and do so to the best of his/her abilities. The employee hereby understands and agrees he/she will be responsible for performing the duties described above as well as any tasks so required of him/her Additional information:Employment type: Full-time - 3 Days Ago
Food and Beverage Director
- So Hospitality Group
-
St. Louis, MO
FULL_TIME
- Company OverviewHiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individua...
- 4 Days Ago
Food & Beverage Director
- Schahet Hotels
-
Wellston, MO
FULL_TIME
- Summary At Schahet Hotels we want our guests to relax and be themselves which means we need you to: Be you by being natural, professional and personable in the way you are with people Get ready by tak...
- 4 Days Ago
Food & Beverage Director
- Schahet Hotels
-
Overland, MO
FULL_TIME
- Summary At Schahet Hotels we want our guests to relax and be themselves which means we need you to: Be you by being natural, professional and personable in the way you are with people Get ready by tak...
- 4 Days Ago
Food & Beverage Director
- Schahet Hotels
-
Creve Coeur, MO
FULL_TIME
- Summary At Schahet Hotels we want our guests to relax and be themselves which means we need you to: Be you by being natural, professional and personable in the way you are with people Get ready by tak...
- 5 Days Ago
Food & Beverage Director
- Schahet Hotels
-
Vinita, MO
FULL_TIME
- Summary At Schahet Hotels we want our guests to relax and be themselves which means we need you to: Be you by being natural, professional and personable in the way you are with people Get ready by tak...
- 5 Days Ago
Food & Beverage Director jobs at Popular Companies
Food & Beverage Director
- Aimbridge Hospitality
-
Fort Walton Beach, FL
- Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service ...
- 6/11/2024 12:00:00 AM
Food & Beverage Director
- Aimbridge Hospitality
-
Brookfield, WI
- Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service ...
- 6/11/2024 12:00:00 AM
Food & Beverage Director | Hotel Don Fernando de Taos Hilton
- Shaner Hotel Group
-
Taos, NM
- Job Description Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available ...
- 6/11/2024 12:00:00 AM
Food & Beverage Director
- KemperSports, inc.
-
- **Property Description:** Holly Hills is a private country club established in 1977. Holly Hills ensures each member, th...
- 6/10/2024 12:00:00 AM
Food & Beverage Director
- Hammock Dunes Club
-
Palm Coast, FL
- Food & Beverage Director – Hammock Dunes Club Highly regarded as one of Florida’s premiere, private, gated oceanfront cl...
- 6/8/2024 12:00:00 AM
Food & Beverage Director
- Concord Hospitality
-
Stuart, FL
- Description We are hiring a Food & Beverage Director. We are in search of a dynamic leader with expertise in Food & Beve...
- 6/8/2024 12:00:00 AM
Food & Beverage Director
- Kissel Uptown Oakland
-
Oakland, CA
- Job Summary: The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service...
- 6/8/2024 12:00:00 AM
Campus Food & Beverage Director (wage range starting at 100K)
- Hotel Citrine Palo Alto
-
Palo Alto, CA
- Job Summary: Evolution Hospitality welcomed two brand new hotels in Palo Alto, California in 2021, Hotel Citrine, Tribut...
- 6/8/2024 12:00:00 AM
About Missouri
Missouri is landlocked and borders eight different states as does its neighbor, Tennessee. No state in the U.S. touches more than eight. Missouri is bounded by Iowa on the north; by Illinois, Kentucky, and Tennessee across the Mississippi River on the east; on the south by Arkansas; and by Oklahoma, Kansas, and Nebraska (the last across the Missouri River) on the west. Whereas the northern and southern boundaries are straight lines, the Missouri Bootheel protrudes southerly into Arkansas. The two largest rivers are the Mississippi (which defines the eastern boundary of the state) and the Misso...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$84,246 to $122,238
Most Popular Cities in Missouri for Food & Beverage Director Jobs
What does a Food & Beverage Director do?
Food & Beverage Director in Anchorage, AK
Assistant food and beverage managers find employment with restaurants, cafeterias, and kitchens of all types, from casual eateries to fine dining establishments.
February 15, 2020
Food & Beverage Director in Knoxville, TN
The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
December 21, 2019
Food & Beverage Director in Baltimore, MD
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.
December 22, 2019