Food and Beverage Buyer - Casino jobs in Wisconsin

Overview:

We are seeking a dynamic and experienced Director of Food and Beverage to join our team. The ideal candidate will oversee all aspects of the food and beverage operations, ensuring exceptional service and culinary experiences for our guests.

Responsibilities:

- Develop and implement strategic plans to enhance food and beverage offerings
- Manage all food and beverage outlets including restaurants, bars, catering services, and banquets
- Ensure compliance with food safety regulations and maintain high standards of cleanliness
- Oversee menu planning, pricing, and inventory management
- Lead and mentor a team of culinary professionals and service staff
- Collaborate with other departments to coordinate events and promotions
- Monitor financial performance and budgeting for the food and beverage department

Requirements:

- Bachelor's degree in Hospitality Management or related field preferred
- Proven experience in food service, kitchen management, and hospitality management
- Strong knowledge of banquet operations, catering services, and dietary department procedures
- Excellent culinary skills with a background as a cook or chef
- Ability to lead and motivate a diverse team
- Outstanding communication and interpersonal abilities
- Certification in food safety and sanitation practices is a plus

If you are passionate about delivering exceptional dining experiences, have a keen eye for detail, and possess excellent leadership skills, we invite you to apply for the Director of Food and Beverage position.

Job Type: Full-time

Pay: $120,000.00 - $150,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bakery
• Bar
• Café
• Coffee shop
• Fast casual restaurant
• Fine dining restaurant
• Quick service & fast food restaurant

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Management: 5 years (Required)

Work Location: In person