Dining Room Manager

Location: Hebron, CT,

Skills Required:

• Service training
• Customer service skills
• Ability to lead a team
• Food service experience

Job Description:

The Dining Room Manager will be responsible for overseeing the daily operations of the dining room, ensuring that guests receive exceptional service and that the restaurant runs smoothly. The ideal candidate will have experience in service training, customer service, and food service, as well as the ability to lead a team.

Responsibilities include:

• Managing the dining room staff, including hiring, training, and scheduling
• Ensuring that guests receive exceptional service and that their needs are met
• Overseeing the cleanliness and organization of the dining room
• Managing inventory and ordering supplies as needed
• Handling customer complaints and resolving issues in a timely manner
• Ensuring that all staff members adhere to company policies and procedures

The Dining Room Manager must have excellent communication skills, be able to work well under pressure, and have a passion for providing exceptional customer service. This is a full-time position with flexible hours.