Counter Attendant jobs in Vermont

Frog Hollow Farmstead is a small family run farm in Hubbardton. We grow heirloom vegetables, raise heritage breed cows, sheep, and chickens. Our owner is a chef, farmer, entrepreneur, & lover of local seasonal ingredients.

We recently opened a cafe in Hydeville - The Farmstand Cafe - and are looking for help in running the front counter / barista service (some weekends off based on a rotating schedule is available. Early mornings required.

The Farmstand Cafe & Market has a monthly seasonal menu and weekly specials based on local produce availability. We make everything from scratch and pride ourselves in fresh, creative and delicious seasonal items for our customers in a casual, relaxing cafe environment.

We are hiring barista / counter staff who have an enthusiasm and genuine interest in organic & sustainable farming, farm to table, and a love of all things local. The ideal candidate must possess a strong work ethic and desire to take pride in their work, and the adaptability to take on a wide array of responsibilities over the course of the season.

$14 tips.

What You'll Do:

We're looking for someone confident in their abilities to create a welcoming atmosphere for our customers, take orders, make coffee, lattes, cappuccinos, syrups, run food, wash dishes, etc! As we gear up for our first summer open - anything's a possibility.

You MUST bring a willingness to dive in, roll up your sleeves, and do what needs done. Small farms, small crews & our business rely on those willing to share in the workload. Whether it be dishes and mopping to running food and cleaning tables - it takes everyone chipping in to get the job done.

What you bring:

• You share in our passion for great coffee, farm to table, and local community.
• 1 years of previous experience in a high-volume, full-service cafe; and/or equivalent combination of education and experience.
• A flexible schedule, able to work weekends, nights, mornings, when needed.
• You're passionate about local ingredients and building a local food economy.
• Creativity in how your approach seasonal ingredients.
• A lover of food, coffee and an eagerness to share this with others.
• Excellent customer service skills.
• You’re a leader with a desire to collaborate & create a dynamic team.
• Able to receive and accept feedback.
• Able to multitask in a dynamic, ever-changing environment.
• Excellent interpersonal communication skills in order to help foster positive working relationships.
• Thoroughness, attention to detail, and excellent organizational skills.
• Good decision-making and ability to proactively make changes as needed.

Ability to work a flexible schedule - weekends, especially Saturdays & Sundays- are required during our busy season in the summer, and holidays. We will work in rotating weekends off to ensure less burnout and a work -life balance. Kitchens are hard, the work is fast, and we acknowledge the need for us all to have a break!

Duties and Responsibilities:

• Greet customers as they enter
• Give customers menus and answer their questions regarding ingredients
• Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
• Prepare beverages following recipes
• Serve beverages and prepared food, like cookies, pastries and muffins
• Receive and process payments (cash and credit cards)
• Keep the counter area clean & organized.
• Comply with health and safety regulations
• Being able to stand on your feet all day, lift 50 pounds, and handle a fast-paced environment, is a must.

WHAT WE OFFER

• Hourly Rate based on experience tips.
• Opportunity for growth in responsibilities and compensation.
• A fun, creative work environment.
• Paid lunch & breaks.
• Employee discounts & food stipend for seasonal produce, meats, breads, etc.
• A unique work environment.
• Earned Paid Time Off program, even for part-time employees.

Job Type: Part-time

Pay: From $14.00 per hour

Expected hours: No less than 20 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time

Restaurant type:

• Bakery
• Café
• Coffee shop
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Education:

• High school or equivalent (Preferred)

Experience:

• Customer service: 1 year (Preferred)

License/Certification:

• Driver's License (Preferred)

Ability to Relocate:

• Hydeville, VT 05750: Relocate before starting work (Required)

Work Location: In person