Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Taylor Grocery Special Events Catering has grown to become one of the premier caterers in North Mississippi by completing hundred of events each year. We are located at 41 CR 362 Oxford, Ms. with a satellite location at The Inn at Ole Miss and at 316 North Spring Street Tupelo, Ms. Our ideal candidate is a self-starter, motivated, and hard-working.
Responsibilities:
The catering event manager is responsible for the overall operation of the off site catering events including load out, transporting equipment and prep food, load in, set up, break down of event and unloading at our catering location. The catering event manager works closely with clients and our team to ensure their event is a success. Work schedule will include nights and weekends.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
If you have the qualifications, have the drive and desire to be part of a fast paced, rewarding catering company let's visit.